Glazed Brie: Is It an Appetizer or a Dessert

Glazed Brie, sometimes considered a classic, is sodegrees F. Remove the top of the rind of Brie
good served either as a Brie cheese appetizer orcheese and throw it away. Place the Brie cheese
use it as a light dessert. Whichever way youinto an ungreased shallow baking dish and top with
choose to use this wonderful Brie recipe, youthe walnut mixture.Last, bake the Brie uncovered
can't go wrong. Your friends and guests will begfor 8 to 10 minutes or until the Brie cheese is
you for more!What you'll need:soft and thoroughly heated. Remove from the
- 2/3 cup walnuts (finely chopped)oven and serve immediately with your crackers,
- 1/4 cup coffee-flavored liqueur orpear and apple slices.This is a great recipe for
coffee-flavored syrupsummer time parties to be able to take
- 3 Tbsp brown sugar (firmly packed)advantage of fruit in season. But it's also great in
- 1/2 tsp vanilla extractthe winter. The warm creamy texture of the Brie
- 1 round Brie cheese (12 oz.)is sure to warm the heart and toes!
- mix of assorted crackersEnjoy.Variation: Use pecans instead of walnuts.
- Pear slices or apple slicesFirst things first:And use Kahlua or Amaretto instead of other
preheat oven to 350 degrees F.Next, spread thecoffee liqueur or syrup.For more great info on
walnuts onto the bottom of an ungreased piebrie cheese or cheese dips and other types of
plate and bake them for 10 to 12 minutes or untilappetizers and appetizer meals, visit Please feel
toasted. You'll need to stir the walnutsfree to republish this article on your website or in
occasionally.Remove the toasted walnuts fromyour newsletter. However, you are not allowed to
the oven and stir in your coffee-flavored liqueurmodify any part of its content and all links should
or syrup, brown sugar, and vanilla extract. Setbe kept active.
aside.Then, reduce the oven temperature to 325