| Glazed Brie, sometimes considered a
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| | to 325 degrees F. Remove the top of the
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| classic, is so good served either as a
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| | rind of Brie cheese and throw it away.
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| Brie cheese appetizer or use it as a
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| | Place the Brie cheese into an ungreased
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| light dessert. Whichever way you choose
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| | shallow baking dish and top with the
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| to use this wonderful Brie recipe, you
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| | walnut mixture.Last, bake the Brie
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| can't go wrong. Your friends and guests
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| | uncovered for 8 to 10 minutes or until
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| will beg you for more!What you'll need:
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| | the Brie cheese is soft and thoroughly
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| - 2/3 cup walnuts (finely chopped)
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| | heated. Remove from the oven and serve
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| - 1/4 cup coffee-flavored liqueur or
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| | immediately with your crackers, pear and
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| coffee-flavored syrup
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| | apple slices.This is a great recipe for
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| - 3 Tbsp brown sugar (firmly packed)
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| | summer time parties to be able to take
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| - 1/2 tsp vanilla extract
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| | advantage of fruit in season. But it's
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| - 1 round Brie cheese (12 oz.)
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| | also great in the winter. The warm creamy
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| - mix of assorted crackers
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| | texture of the Brie is sure to warm the
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| - Pear slices or apple slicesFirst
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| | heart and toes! Enjoy.Variation: Use
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| things first: preheat oven to 350 degrees
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| | pecans instead of walnuts. And use Kahlua
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| F.Next, spread the walnuts onto the
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| | or Amaretto instead of other coffee
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| bottom of an ungreased pie plate and bake
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| | liqueur or syrup.For more great info on
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| them for 10 to 12 minutes or until
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| | brie cheese or cheese dips and other
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| toasted. You'll need to stir the walnuts
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| | types of appetizers and appetizer meals,
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| occasionally.Remove the toasted walnuts
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| | visit Please feel free to republish this
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| from the oven and stir in your
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| | article on your website or in your
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| coffee-flavored liqueur or syrup, brown
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| | newsletter. However, you are not allowed
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| sugar, and vanilla extract. Set
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| | to modify any part of its content and all
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| aside.Then, reduce the oven temperature
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| | links should be kept active.
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