Using Beer as a Secret Ingredient

When people think of beer, they believe thatcups shredded sharp (medium is OK) cheddar
drinking is the only way to consume beer. This,cheese, 1 tablespoon sugar and salt and pepper to
however, is not the case. Next time you aretaste. Open beer and let stand while dicing
putting together a menu for a party, make surevegetables. Sauté the bacon until crisp. Drain
that every dish has a secret ingredient...beer!and crumble. In large soup kettle, sauté
To start a beer sampling meal off, serve avegetables in two tablespoons of bacon grease
Wisconsin Cheese Beer Soup. This soup is auntil soft. Add chicken broth. Fill chicken can with
creamy indulgent mixture of cheese and beerbeer and add to mixture. Bring to a boil, and then
that will delight any soup lover. For an added kick,reduce heat to low. Pour remaining beer into a
add a splash of beer atop each serving of soup.small mixing bowl and whisk in flour. Gradually add
To make this soup you will need: 12 ounces beerto broth, stirring constantly, till thick. Add half and
(nothing too dark, Miller Lite works pretty good),half, bacon and cheese. Heat until cheese melts.
8 slices bacon (about 1/2 pound), 1/2 cup dicedStir in sugar. Add salt and pepper to taste.
onion, 1/2 cup finely chopped carrot, 1/2 cupRound out the menu by serving beer boiled brats
minced celery, 1/4 cup minced sweet red pepper,and beer bread pudding. Serve a variety of beers
1 10-1/2 ounce can condensed chicken broth, 1/4or even have a sampling of beers from micro or
cup flour, 1 cup Half and Half Coffee Creamer, 3imported breweries.