Discover interesting facts about cheese


capriciouscheese.com keyword stats



Most current MSN search phrases:

cheese cuban
organic  

Strawberry Cheesecake Chocolate Recipe

If you think chocolate covered strawberry iscinnamon onto the bottom and sides of a
tastes like a piece of heaven, wait till yougreased 10" spring form pan. Chill it in a
taste the chocolate covered strawberryrefrigerator.
cheesecake. To make this delight, you need
the  following  ingredients:For the strawberry layer, puree strawberries,
confectioners' sugar and four tablespoons of
*  48  graham  cracker  squares  --  groundliqueur in a blender and place in top of a
double boiler. Then add cornstarch and water
*  1/2  cup  sugarand cook until thick, stirring to mix them
well.  Cool  the  puree  to room temperature.
*  1  cup  butter  --  melted
For the cheesecake, slice cream cheese into
*  4  teaspoons  Grand  Marniersmall pieces and place in food processor or
blender with the three eggs, 3/4 cup sugar, 1
*  1  teaspoon  cinnamon1/2 cup sour cream, 4 1/2 teaspoons flour, 1
1/2 tsp vanilla and three tablespoons of
*  1  quart  fresh  strawberries  --  stemmedliqueur. Blend this rich mixture. Pour them
into the crust making sure it is less than
*  1/2  cup  confectioners'  sugarhalf of the height. Now spoon the strawberry
layer onto the cheesecake and cover all areas
*  4  tablespoons  Grand  Marnierexcept  the  crust.
*  2  teaspoons  cornstarchNow pour the rest of batter over the
strawberry  layer  with  care.
*  2  teaspoons  water
Bake on cookie sheet at 350 degrees for 70 to
*  24  ounces  cream  cheese  --  softened75 minutes. When the centre of the cake no
longer shakes, turn off the oven and leave
*  3  eggsyour  cake  in  it  for  an  hour.
*  3/4  cup  sugarAfter an hour, remove from oven, cover with
plastic wrap and refrigerate overnight.
*  1  1/2  cup  sour  creamRemove the cake from pan the next day and set
aside.
*  4  1/2  teaspoons  flour
In the meantime, you may prepare the
*  1  1/2  teaspoon  vanillachocolate glaze by melting chocolate and one
teaspoon of butter in a double boiler. Add
*  3  tablespoons  Grand  Marnierone cup of confectioners' sugar and three
tablespoons of water and mix well. Beat the
*  2  ounces  unsweetened  chocolatemixture with a whisk until it is smooth.
Apply the warm chocolate over the cheesecake
*  1  teaspoon  butterthen  leave  to chill till the glaze hardens.
*  1  cup  confectioners'  sugar  --  siftedTo prepare the whipped cream, place 1/2 cup
of whipped cream, two tablespoons of
*  3  tablespoons  waterconfectioners' sugar and one tablespoon of
liqueur in a chilled bowl. Using chilled
*  1/2  cup  whipped  cream  --  chilledbeaters,  whip  the  cream  until  stiff.
*  2  tablespoons  confectioners'  sugarSpoon the cream into a pastry bag with a
small rosette tip and use the cream to
*  1  tablespoon  Grand  Marnierdecorate the finished cheesecake. For the
final touch, serve the cake with whole, fresh
To make the crust, mix graham cracker crumbs,strawberries.
sugar, butter, four teaspoons of liqueur and



1 A B C D 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114