Discover interesting facts about cheese


Easy to Make Omelets

An omelet or omelette is a breakfastto cook until done. If you are using
food that consists of an egg basedmeats, such as chicken, pork, beef or
wrapper around a filling of yourfish pre-cook the meat before adding to
favorite foods. Omelets are very easy tothe filling. Note that if you will be
make and require little time to create.using a cheese product you do not add it
Always be sure that your fillings areto the filling at this time.
pre-cooked or able to be finished in theMix or whisk the eggs in a bowl until
time available.they are evenly colored. Add salt and
Basic ingredients needed for one omelet:pepper to taste. You may add water or
2 eggsmilk to the eggs to thin them out if
Oil, non-stick spray, butter ordesired. If you are limiting cholesterol
margarinein your diet you may separate the eggs
Salt and/or pepper (optional to taste)and use only the whites. If you choose
Fillingto do this use 3 to 4 eggs instead of
Suggested fillings for an omelet:two.
Ham, cheese, green peppers and onionsPour the egg mixture into a cool skillet
Chopped chicken, Swiss cheese andor frying pan. Rotate the pan until the
pre-cooked baconeggs cover the entire surface of the
Pre-cooked bacon and sausagepan. Turn the heat setting to about the
Broccoli or most other seasonalmiddle - not too hot. Stir constantly
vegetablesuntil the egg mixture becomes solid. If
Chopped tomatoes, optionally with theyou do not stir the eggs enough you may
gooey seedy parts removedhave some difficulty in getting the
Pan fried garlic, mushrooms, and fennelupper portion of the eggs to solidify.
Zucchini and leeksIf this happens you can lift the edges
Cheese; cheddar, pecorino Romano, blueof the eggs and tilt the pan slightly to
cheese, Swiss.allow the still liquid egg mixture to
Spinach, cheese and pinenuts.flow under the solidified part.
Sauteed spinachLoosen the egg at the edges until you
Pancetta, wood fired or lightly roastedcan slide a spatula under the eggs. You
baby potatoes & fresh herbswill need to flip the eggs carefully to
New potatoes, mushrooms and cheeseavoid breaking them up.
Sausage, mushrooms and blue cheeseOnce you have flipped the eggs it is
Smoked salmon, crispy potatoes and herbstime to place the hot filling on top of
with sour creamthe mixture. Cover 1/2 of the egg
Smoked salmon, brie and fresh herbsmixture with your chosen fillings. If
Prawns and brie with fennel confityou decided to use cheese now is the
Pancetta, bocconcini and basiltime to add it.
These suggested fillings are only toSlip the spatula under the half that
give you ideas. Basically, you may usedoesnt have the filling and flip it over
any fillings that you like. Egg omeletsto enclose the filling,
can be different every time you makeAfter folding your omelet, you may want
them!to top it with grated cheddar cheese,
Chop up the filling and add them to ahollandaise sauce or other topping. You
pan with Oil, non-stick spray, butter ormay also garnish the omelet with cream
margarine. Stir occasionally and allowcheese or sour cream.



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