Discover interesting facts about cheese


Easy to Make Omelets

An omelet or omelette is a breakfast food
that consists of an egg based wrapper aroundThese suggested fillings are only to give you
a filling of your favorite foods. Omelets areideas. Basically, you may use any fillings
very easy to make and require little time tothat you like. Egg omelets can be different
create. Always be sure that your fillings areevery  time  you  make  them!
pre-cooked or able to be finished in the time
available.Chop up the filling and add them to a pan
with Oil, non-stick spray, butter or
Basic  ingredients  needed  for  one  omelet:margarine. Stir occasionally and allow to
cook until done. If you are using meats, such
2  eggsas chicken, pork, beef or fish pre-cook the
meat before adding to the filling. Note that
Oil,  non-stick  spray,  butter  or margarineif you will be using a cheese product you do
not  add  it  to  the  filling  at this time.
Salt  and/or  pepper  (optional  to  taste)
Mix or whisk the eggs in a bowl until they
Fillingare evenly colored. Add salt and pepper to
taste. You may add water or milk to the eggs
Suggested  fillings  for  an  omelet:to thin them out if desired. If you are
limiting cholesterol in your diet you may
Ham,  cheese,  green  peppers  and  onionsseparate the eggs and use only the whites. If
you choose to do this use 3 to 4 eggs instead
Chopped chicken, Swiss cheese and pre-cookedof  two.
bacon
Pour the egg mixture into a cool skillet or
Pre-cooked  bacon  and  sausagefrying pan. Rotate the pan until the eggs
cover the entire surface of the pan. Turn the
Broccoli  or  most  other seasonal vegetablesheat setting to about the middle - not too
hot. Stir constantly until the egg mixture
Chopped tomatoes, optionally with the gooeybecomes solid. If you do not stir the eggs
seedy  parts  removedenough you may have some difficulty in
getting the upper portion of the eggs to
Pan  fried  garlic,  mushrooms,  and  fennelsolidify. If this happens you can lift the
edges of the eggs and tilt the pan slightly
Zucchini  and  leeksto allow the still liquid egg mixture to flow
under  the solidified  part.
Cheese; cheddar, pecorino Romano, blue
cheese,  Swiss.Loosen the egg at the edges until you can
slide a spatula under the eggs. You will need
Spinach,  cheese  and  pinenuts.to flip the eggs carefully to avoid breaking
them  up.
Sauteed  spinach
Once you have flipped the eggs it is time to
Pancetta, wood fired or lightly roasted babyplace the hot filling on top of the mixture.
potatoes  &  fresh  herbsCover 1/2 of the egg mixture with your chosen
fillings. If you decided to use cheese now is
New  potatoes,  mushrooms  and  cheesethe  time  to  add  it.
Sausage,  mushrooms  and  blue  cheeseSlip the spatula under the half that doesnt
have the filling and flip it over to enclose
Smoked salmon, crispy potatoes and herbs withthe  filling,
sour  cream
After folding your omelet, you may want to
Smoked  salmon,  brie  and  fresh  herbstop it with grated cheddar cheese,
hollandaise sauce or other topping. You may
Prawns  and  brie  with  fennel  confitalso garnish the omelet with cream cheese or
sour cream.
Pancetta,  bocconcini  and  basil



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