| Article ID: 1022917
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| | ingredients are incorporated, I will add
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| Article Submitted: March 03, 2008
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| | my key lime juice and continue to mix
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| Category: Food and Drink :: Desserts
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| | thoroughly. Then you will add the milk,
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| Article Word Count: 549
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| | and finish mixing all items together
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| Low Fate Key Lime Cheesecake Recipe
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| | until it is very smooth in texture. If
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| This is a low fat key lime cheesecake
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| | your mixture is too runny, you may want
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| recipe. If you are a cheesecake fan, I
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| | to add more cream cheese.
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| would strongly recommend this recipe. If
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| | **Helpful tips**You can use a food
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| you are a diabetic then this would be a
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| | processor if you like, if you do not have
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| good recipe to try as well. You can
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| | a hand held mixer. I prefer a hand held
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| substitute the sugar with Splenda and it
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| | because it is easier on the clean-up.
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| is still a great recipe. I hope you enjoy
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| | Ready to bake off your Key Lime
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| this recipe.
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| | Cheesecake: After you have your spring
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| Ingredients to make to the crust:
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| | pan ready, and your filling made it is
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| 1/2 cup graham cracker crumbs
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| | time to put them together. You will need
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| 1/3 cup of fat free margarine, or butter
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| | to get a spatula to scrape the bowl after
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| if you must
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| | you pour the creamy filling into prepared
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| Ingredients to make the cheesecake
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| | pan. You will scrape any extra filling
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| filling:
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| | into the pan, unless you want to sample
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| 16 ounces fat free sour cream
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| | your filling. This is not a bad idea. You
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| 3 packages of 8 ounces of room
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| | can adjust for any flavorings you would
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| temperature fat free cream cheese
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| | like to add at this time. Some prefer a
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| 1/4 Cup of fat free milk
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| | sweeter taste, or maybe more vanilla or
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| 1 cup sugar or sugar substitute
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| | Key lime juice. So, you can add at this
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| 2 teaspoons of a good vanilla bean paste
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| | time to suit your needs.
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| 1/3 cup of key lime juice
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| | You will then need to add your cheesecake
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| 1 9" spring cheesecake pan
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| | filling into the spring pan. After the
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| Directions:
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| | filling is in the spring pan you will
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| Preheat oven to 350 degrees. Lightly
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| | transfer the spring pan, to larger pan
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| spray a 9 inch spring form pan with
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| | and add a water bath. The water will need
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| cooking spray. You will mix your graham
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| | to be about 1-2 inches up the side of the
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| crackers and margarine, or butter. Mix
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| | spring pan to prevent burning. You will
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| until incorporated. You will then want to
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| | need to check after about 30 minutes, and
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| add your graham cracker crumb mixture
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| | bake until center puffs and is almost
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| very evenly over bottom or your spring
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| | set. Remove from oven, and the water
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| pan. In a large stainless steel mixing
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| | bath. If you have a cooling rack let cool
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| bowl you will mix together the fat free
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| | until cool to the touch, and then put
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| cream cheese, sugar or sugar substitute,
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| | into the refrigerator and chill
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| and vanilla bean paste. I will start out
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| | completely. You can add fruit to your
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| on a low speed, until blended. I will
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| | dish if you like for garnish. It makes a
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| then increase the speed and whip the
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| | beautiful presentation if you decide to
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| mixture until it is very creamy, and
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| | do so. I hope that you enjoy this dessert
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| smooth. After the first set if
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| | recipe.
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