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Low Fat Key Lime Cheesecake Recipe, Very Low Fat Content, and Sugar Substitute Can be Used

Article ID: 1022917my key lime juice and continue to mix
Article Submitted: March 03, 2008thoroughly. Then you will add the milk,
Category: Food and Drink :: Dessertsand finish mixing all items together
Article Word Count: 549until it is very smooth in texture. If
Low Fate Key Lime Cheesecake Recipeyour mixture is too runny, you may want
This is a low fat key lime cheesecaketo add more cream cheese.
recipe. If you are a cheesecake fan, I**Helpful tips**You can use a food
would strongly recommend this recipe. Ifprocessor if you like, if you do not
you are a diabetic then this would be ahave a hand held mixer. I prefer a hand
good recipe to try as well. You canheld because it is easier on the
substitute the sugar with Splenda and itclean-up.
is still a great recipe. I hope youReady to bake off your Key Lime
enjoy this recipe.Cheesecake: After you have your spring
Ingredients to make to the crust:pan ready, and your filling made it is
1/2 cup graham cracker crumbstime to put them together. You will need
1/3 cup of fat free margarine, or butterto get a spatula to scrape the bowl
if you mustafter you pour the creamy filling into
Ingredients to make the cheesecakeprepared pan. You will scrape any extra
filling:filling into the pan, unless you want to
16 ounces fat free sour creamsample your filling. This is not a bad
3 packages of 8 ounces of roomidea. You can adjust for any flavorings
temperature fat free cream cheeseyou would like to add at this time. Some
1/4 Cup of fat free milkprefer a sweeter taste, or maybe more
1 cup sugar or sugar substitutevanilla or Key lime juice. So, you can
2 teaspoons of a good vanilla bean pasteadd at this time to suit your needs.
1/3 cup of key lime juiceYou will then need to add your
1 9" spring cheesecake pancheesecake filling into the spring pan.
Directions:After the filling is in the spring pan
Preheat oven to 350 degrees. Lightlyyou will transfer the spring pan, to
spray a 9 inch spring form pan withlarger pan and add a water bath. The
cooking spray. You will mix your grahamwater will need to be about 1-2 inches
crackers and margarine, or butter. Mixup the side of the spring pan to prevent
until incorporated. You will then wantburning. You will need to check after
to add your graham cracker crumb mixtureabout 30 minutes, and bake until center
very evenly over bottom or your springpuffs and is almost set. Remove from
pan. In a large stainless steel mixingoven, and the water bath. If you have a
bowl you will mix together the fat freecooling rack let cool until cool to the
cream cheese, sugar or sugar substitute,touch, and then put into the
and vanilla bean paste. I will start outrefrigerator and chill completely. You
on a low speed, until blended. I willcan add fruit to your dish if you like
then increase the speed and whip thefor garnish. It makes a beautiful
mixture until it is very creamy, andpresentation if you decide to do so. I
smooth. After the first set ifhope that you enjoy this dessert recipe.
ingredients are incorporated, I will add



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