| Formerly Coco's Ice Cream and Mini-Golf,
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| | Parrish.
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| the new location will continue operation
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| | Besides its "Dairy Bar" in Sharon and the
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| as a nine-hole miniature golf course but
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| | new location in Holbrook, Crescent Ridge
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| will now serve Crescent Ridge Dairy's 31
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| | Dairy provides home delivery of all
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| flavors of ice cream and five flavors of
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| | natural, rBST hormone-free whole, 1% and
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| frozen yogurt as a way to cool down
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| | 2% milk, award-winning ice cream and more
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| before, during and after a round on the
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| | than 150 other top quality food items to
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| links.
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| | more than 100 communities in the Boston
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| "Opening up additional Dairy Bars is
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| | area. All milk is pasteurized,
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| something we've wanted to do for a long
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| | homogenized and bottled in
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| time but it was a matter of the right
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| | environmentally-friendly glass bottles.
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| opportunity and the right location," said
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| | Crescent Ridge Dairy's non-dairy
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| Mark Parrish, president and third
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| | offerings includes prepared meals,
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| generation of the Parrish family to run
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| | organic foods, kosher products, pasta, a
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| Crescent Ridge Dairy. "Operationally, the
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| | variety of meats and much more-even
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| Holbrook location fit all our criteria
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| | seafood. Not to mention Crescent Ridge
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| and, as an added bonus, gives me a place
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| | Dairy's handmade ice cream and yogurt
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| to practice my short game."
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| | pies and yogurt novelty items.
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| Offering both drive through and walk-in
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| | Named a "Dairy of Distinction" by the
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| service, the store will also sell
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| | Massachusetts Farm Bureau and the 2007
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| frappes, ice cream cakes, sundaes, pies,
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| | winner of the Massachusetts Family
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| Crescent Ridge Dairy's whole, 1%, 2% and
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| | Business award given by the Northeastern
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| non-fat milk, eggs, juice and steamed hot
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| | University Center for Family Business and
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| dogs.
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| | the Family Firm Institute's New England
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| The new location will be in operation on
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| | Chapter, Crescent Ridge Dairy has
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| August 11, with a grand opening planned
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| | received many accolades for their
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| for later in the summer. The new store
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| | products from The Phantom Gourmet, Boston
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| will be open year round, with summer
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| | Parent's Paper and others.
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| hours from 10 a.m. to 11 p.m.
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| | Quality, Convenience & Extreme Customer
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| "We look at this new location as more
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| | Service
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| than an opportunity to bring our
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| | Serving more than 100 communities
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| delicious brand of ice creams and frozen
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| | throughout the Boston area, Crescent
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| yogurts to a new market, but to create a
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| | Ridge Dairy provides the convenience,
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| fun place where families can spend an
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| | quality and customer care demanded in
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| hour or two of quality time," said
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| | today's busy lifestyles.
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