| This malted vanilla ice cream recipe is
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| | Cover and refrigerate 1-2 hours.When
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| perfect for pleasing the entire family.
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| | ready, pour the mixture into your ice
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| You may want to make two batches right
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| | cream maker freezer bowl, turn on machine
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| away, because the first one won't last
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| | and let mix for about 15 to 20 minutes.
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| very long. Smooth homemade vanilla ice
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| | Add your crushed chocolate sandwich
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| cream with malt flavoring and crushed
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| | cookies through the ingredient spout and
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| chocolate sandwich cookie chunks make
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| | mix for an additional 5 minutes.
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| this better than any ice cream concoction
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| | Transfer to an air tight container and
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| you can buy. You'll get high ratings
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| | let freeze for 2 hours. Garnish each
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| from your friends and family with this
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| | serving with an extra chocolate sandwich
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| recipe. It will become an ice cream
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| | cookie. Enjoy!*To crush chocolate
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| recipe you will make over and over
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| | sandwich cookies, place the 12-14
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| again.3/4 cup granulated sugar1 cup whole
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| | cookies in a heavy plastic freezer bag
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| milk6 Tablespoons malt powder (you may
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| | and gently smash with the heel of your
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| use more or less to taste)2 cups heavy
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| | hand until pieces are somewhat uniform in
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| cream2 Teaspoons pure vanilla extract1
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| | size.Laura Warnke is owner of an online
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| cup crushed chocolate sandwich cookies
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| | gourmet retail store, The Topping Shoppe,
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| (about 12-14 cookies)*Mix the granulated
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| | LLC ( Here you will find a great
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| sugar and malt powder in a medium bowl
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| | selection of dessert sauces and ice cream
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| with a whisk or hand mixer to make sure
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| | sundae toppings to purchase. Visit my
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| there are no lumps in the malt powder.
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| | website at to find out more about
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| Stir in 1 cup whole milk and whisk until
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| | dessert sauces and how to serve them,
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| the sugar and malt powder is dissolved.
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| | along with easy ice cream and dessert
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| Stir in the heavy cream and vanilla.
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| | sauce recipes to make yourself.
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