Homemade Malted Vanilla Ice Cream Recipe with Chocolate Cookie Chunks

This malted vanilla ice cream recipe is perfect forrefrigerate 1-2 hours.When ready, pour the
pleasing the entire family. You may want to makemixture into your ice cream maker freezer bowl,
two batches right away, because the first oneturn on machine and let mix for about 15 to 20
won't last very long. Smooth homemade vanilla iceminutes. Add your crushed chocolate sandwich
cream with malt flavoring and crushed chocolatecookies through the ingredient spout and mix for
sandwich cookie chunks make this better thanan additional 5 minutes. Transfer to an air tight
any ice cream concoction you can buy. You'll getcontainer and let freeze for 2 hours. Garnish each
high ratings from your friends and family with thisserving with an extra chocolate sandwich cookie.
recipe. It will become an ice cream recipe you willEnjoy!*To crush chocolate sandwich cookies, place
make over and over again.3/4 cup granulatedthe 12-14 cookies in a heavy plastic freezer bag
sugar1 cup whole milk6 Tablespoons malt powderand gently smash with the heel of your hand until
(you may use more or less to taste)2 cupspieces are somewhat uniform in size.Laura
heavy cream2 Teaspoons pure vanilla extract1Warnke is owner of an online gourmet retail
cup crushed chocolate sandwich cookies (aboutstore, The Topping Shoppe, LLC ( Here you will
12-14 cookies)*Mix the granulated sugar and maltfind a great selection of dessert sauces and ice
powder in a medium bowl with a whisk or handcream sundae toppings to purchase. Visit my
mixer to make sure there are no lumps in thewebsite at to find out more about dessert sauces
malt powder. Stir in 1 cup whole milk and whiskand how to serve them, along with easy ice
until the sugar and malt powder is dissolved. Stir incream and dessert sauce recipes to make
the heavy cream and vanilla. Cover andyourself.