| A crowd favorite of Food Affairs is our Blue | | | | tablespoons of salt to the water; add macaroni. |
| Cheese macaroni pie, a unique twist on the | | | | Cook the macaroni until al dente. DO NOT |
| comfort food. Give this recipe a try. | | | | OVERCOOK. |
| INGREDIENTS | | | | 4. Drain the macaroni well in a colander, and then |
| 1 lb macaroni, long hollow noodles, broken by hand | | | | pour it back into the still hot cooking pot. Add the |
| (may substitute penne or ziti) | | | | blue cheese to the pasta and stir to coat the |
| 1 can evaporated milk | | | | pasta thoroughly. Add 2 cups of the cheddar |
| 2 eggs | | | | cheese and mix until slightly melted. Place in the |
| 2 tbsp paprika | | | | greased baking dish or pan. |
| 1 tsp black pepper | | | | 5. In a medium sized bowl, add the eggs and beat |
| 2 tbsp flour | | | | lightly. Add the milk and whisk together. Add the |
| 1 onion, finely chopped | | | | remaining ingredients, reserving the bread crumbs |
| 2 tbsp prepared mustardfresh parsley, chopped | | | | and 1 cup of the cheddar cheese. Blend and then |
| 2 tbsp Bajan seasoning * Aunt May's is a favorite | | | | pour the mixture over the macaroni. Combine the |
| 3 cups grated cheddar cheese | | | | bread crumbs and cheese. Evenly spread over |
| 1 cup crumbled blue cheese | | | | the top of the macaroni mixture. |
| 1 cup fine or panko bread crumbs | | | | 6. Cook for approximately one hour or until the |
| 1. Grease a 2 quart baking dish or 13 x 9 pan. | | | | top begins to brown. Allow to cool for at least 15 |
| 2. Preheat the oven to 350 degrees F. | | | | minutes; reheat as necessary. Cut into squares |
| 3. Bring a large pot of water to a rolling boil. Add 2 | | | | and serve. |