| A crowd favorite of Food Affairs is our Blue | | | | 1. Grease a 2 quart baking dish or 13 x 9 |
| Cheese macaroni pie, a unique twist on the | | | | pan. |
| comfort food. Give this recipe a try. | | | | |
| | | | 2. Preheat the oven to 350 degrees F. |
| INGREDIENTS | | | | |
| | | | 3. Bring a large pot of water to a rolling |
| 1 lb macaroni, long hollow noodles, broken by | | | | boil. Add 2 tablespoons of salt to the water; |
| hand (may substitute penne or ziti) | | | | add macaroni. Cook the macaroni until al |
| | | | dente. DO NOT OVERCOOK. |
| 1 can evaporated milk | | | | |
| | | | 4. Drain the macaroni well in a colander, |
| 2 eggs | | | | and then pour it back into the still hot |
| | | | cooking pot. Add the blue cheese to the pasta |
| 2 tbsp paprika | | | | and stir to coat the pasta thoroughly. Add 2 |
| | | | cups of the cheddar cheese and mix until |
| 1 tsp black pepper | | | | slightly melted. Place in the greased baking |
| | | | dish or pan. |
| 2 tbsp flour | | | | |
| | | | 5. In a medium sized bowl, add the eggs and |
| 1 onion, finely chopped | | | | beat lightly. Add the milk and whisk |
| | | | together. Add the remaining ingredients, |
| 2 tbsp prepared mustardfresh parsley, chopped | | | | reserving the bread crumbs and 1 cup of the |
| | | | cheddar cheese. Blend and then pour the |
| 2 tbsp Bajan seasoning * Aunt May's is a | | | | mixture over the macaroni. Combine the bread |
| favorite | | | | crumbs and cheese. Evenly spread over the top |
| | | | of the macaroni mixture. |
| 3 cups grated cheddar cheese | | | | |
| | | | 6. Cook for approximately one hour or until |
| 1 cup crumbled blue cheese | | | | the top begins to brown. Allow to cool for |
| | | | at least 15 minutes; reheat as necessary. Cut |
| 1 cup fine or panko bread crumbs | | | | into squares and serve. |
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