Flowers You Can Eat - Nasturtiums

Flowers, so bright and cheerful, raise your vibebright flowers scattered over to delight the eye
without even trying. Edible flowers take thatand bring an element of fun to your table.
energy into the centre of your being, especiallyRecipe for a Nasturtium Salad
when they also have medicinal properties like the1 lettuce - iceberg, butter or cossmall bunch of
gorgeous nasturtium. Their flowers are brightnasturtiums - leaves and flowersripe red
trumpets, heralding sunny days. As children wetomatoes
used to pick the nasturtium flowers, bite off the1 tablespoon capersfeta cheese
point at the back of the flower and suck out theDecide quantities to your own taste. The
nectar, the merest fairy sized sip of sweetness.nasturtium leaves are peppery and the more you
The plants grow easily and prolifically from seed,put in the hotter the salad gets. Wash and dry
tumbling out of planters with abandon, flowering allthe lettuce and tear into the size pieces you
shades of fire colours from vermilion to ochre. Allprefer. Rinse the nasturtium leaves, and tear or
they need is moisture and not too rich a soil andchop into rough strips. If you're using baby
you're guaranteed a harvest. Anyone with a herbtomatoes halve them, chop bigger ones into
garden can find a space for a few seeds, thoughcubes. Cube the feta cheese and sprinkle over
if space is limited confine them to a container orthe salad with the capers. Top with the whole
they will happily tumble over all your other herbs.flowers and maybe one or two whole leaves. This
Nasturtium flowers make cheerful posies as apeppery, bright salad is just right to accompany
centrepiece for a lunch table, especially if youpizza, cold meats or as a starter on its own.
have planted a mixture of colours, ranging fromThe round leaves are a potent medicinal weapon
gold through bright orange to deep fiery red.against sore throats. At the first sign of a sore
Arrange them with a few sprigs of other herbsthroat, chew on a nasturtium leaf every two
such as rosemary and fennel to add somehours. This can sometimes get rid of the sore
texture, lavender flowers for contrast and youthroat altogether, at others it just prevents it
have an edible, scented bouquet, perfect to takegetting too bad. The leaves have natural
as a gift when you visit friends.anti-bacterial properties and are rich in vitamin C.
The nasturtium's best kept secret though is thatThey can also be made into a tea by infusing a
both the leaves and flowers are edible. Theirfew leaves in a cup of boiling water for five
sharp peppery tang lends a bite of interest tominutes and sipped either straight or with the
salads and can be a real boon to a jaded palateaddition of a teaspoon of honey.
when the shops only offer bland varieties ofIn ancient times in its native Peru the nasturtium
lettuce. A few of the round green nasturtiumwas used as a wound disinfectant and taken onto
leaves, that look like they could be parasols forbattle fields to be used as a poultice and a
mice or fairies, will lift a bland iceberg or butterdisinfectant wash. Not bad for a pretty garden
lettuce into the realms of designer cooking, theirflower!