| This recipe makes a great chicken pot pie without | | | | minutes or until crust is a light, golden brown. |
| preservatives (no need for them because this | | | | Topping 1 1/2 cup Bisquick 3 tablespoons hot |
| won't stick around for long in your refrigerator). 2 | | | | water 3 tablespoons butter, softened Directions |
| (9-inch) deep dish frozen pie crusts, thawed 1 (15 | | | | Mix together all ingredients and form into a ball. |
| oz.) can mixed vegetables, drained 2 cups chicken | | | | Roll out dough and place over pot pie mixture. => |
| breast, cooked and diced 1 (10.75 oz.) can | | | | Best Chicken Pot Pie Recipe: Cheesy Homemade |
| condensed cream of chicken soup 1/2 cup milk | | | | Chicken Pot Pie Recipe Nothing better than |
| Directions Preheat oven to 350 degrees. In a | | | | homemade chicken pot pie with cheese added. |
| bowl, combine the mixed vegetables, chicken, | | | | Yum. 1 1/2 cups chicken stock 1 cup chicken |
| cream of chicken soup and milk. Pour mixture into | | | | meat, cooked and shredded 3/4 cup green peas |
| one of the pie crusts. Turn over the other crust | | | | 1/3 cup celery, diced 1/3 cup carrots, diced 1 1/2 |
| and pop it out of the tin and onto the top of the | | | | cups cheddar cheese, shredded 2 tablespoons |
| filled pie. Seal the edges and poke holes in top | | | | cornstarch 1/4 cup milk 2 (9-inch) pie crusts |
| crust. Bake for 30 minutes or until crust is golden | | | | Directions Preheat oven to 325 degrees. In a |
| brown. => Chicken Pie Recipe: Bisquick Chicken | | | | medium saucepan, combine the chicken stock, |
| Pot Pie Recipe This classic Bisquick recipe has | | | | shredded chicken, peas, celery and carrots. Bring |
| been around for ages. It's easy to make and it'll | | | | mixture to a boil. Mix the cornstarch with the milk |
| be a favorite for years to come. 1/3 cup butter, | | | | and stir into the stock mixture. Cook the mixture |
| melted 1/2 cup Bisquick 1/3 cup onion, chopped 1 | | | | for 5 minutes; stirring constantly. Remove from |
| 4 teaspoon pepper 1/8 teaspoon thyme 1/2 cub | | | | heat and let cool for 1 hour. Stir the cheese into |
| chicken broth 2/3 cup milk 1 3/4 cup chicken 10 | | | | the filling mixture and pour all into a 9-inch pie |
| oz. pkg. frozen peas and carrots Direction In a | | | | crust. Place the second crust on top of the |
| saucepan, combine butter, Bisquick, onion, pepper | | | | mixture and seal the edges. Cut slits into the top |
| and thyme; bring to a boil. Stir in the chicken broth | | | | of the crust to vent. Place pie on a cookie sheet |
| and milk. Bring to a boil again, stirring constantly. | | | | and bake 35 to 40 minutes, or until the crust is |
| Boil for 1 minute. Add in the chicken and frozen | | | | golden brown. |
| vegetables. Mix thoroughly and take pan off of | | | | Mmmm . . . where can you find that yummy |
| the heat. Pour mixture into a 9-inch square baking | | | | recipe? Milkshakes, Smoothies, Brownies, Chili, |
| dish. Make topping and place over pie. Bake 45 | | | | Casseroles and more! |