| This recipe makes a great chicken pot pie | | | | minutes or until crust is a light, golden |
| without preservatives (no need for them | | | | brown. Topping 1 1/2 cup Bisquick 3 |
| because this won't stick around for long in | | | | tablespoons hot water 3 tablespoons butter, |
| your refrigerator). 2 (9-inch) deep dish | | | | softened Directions Mix together all |
| frozen pie crusts, thawed 1 (15 oz.) can | | | | ingredients and form into a ball. Roll out |
| mixed vegetables, drained 2 cups chicken | | | | dough and place over pot pie mixture. => Best |
| breast, cooked and diced 1 (10.75 oz.) can | | | | Chicken Pot Pie Recipe: Cheesy Homemade |
| condensed cream of chicken soup 1/2 cup milk | | | | Chicken Pot Pie Recipe Nothing better than |
| Directions Preheat oven to 350 degrees. In a | | | | homemade chicken pot pie with cheese added. |
| bowl, combine the mixed vegetables, chicken, | | | | Yum. 1 1/2 cups chicken stock 1 cup chicken |
| cream of chicken soup and milk. Pour mixture | | | | meat, cooked and shredded 3/4 cup green peas |
| into one of the pie crusts. Turn over the | | | | 1/3 cup celery, diced 1/3 cup carrots, diced |
| other crust and pop it out of the tin and | | | | 1 1/2 cups cheddar cheese, shredded 2 |
| onto the top of the filled pie. Seal the | | | | tablespoons cornstarch 1/4 cup milk 2 |
| edges and poke holes in top crust. Bake for | | | | (9-inch) pie crusts Directions Preheat oven |
| 30 minutes or until crust is golden brown. => | | | | to 325 degrees. In a medium saucepan, combine |
| Chicken Pie Recipe: Bisquick Chicken Pot Pie | | | | the chicken stock, shredded chicken, peas, |
| Recipe This classic Bisquick recipe has been | | | | celery and carrots. Bring mixture to a boil. |
| around for ages. It's easy to make and it'll | | | | Mix the cornstarch with the milk and stir |
| be a favorite for years to come. 1/3 cup | | | | into the stock mixture. Cook the mixture for |
| butter, melted 1/2 cup Bisquick 1/3 cup | | | | 5 minutes; stirring constantly. Remove from |
| onion, chopped 1/4 teaspoon pepper 1/8 | | | | heat and let cool for 1 hour. Stir the cheese |
| teaspoon thyme 1/2 cub chicken broth 2/3 cup | | | | into the filling mixture and pour all into a |
| milk 1 3/4 cup chicken 10 oz. pkg. frozen | | | | 9-inch pie crust. Place the second crust on |
| peas and carrots Direction In a saucepan, | | | | top of the mixture and seal the edges. Cut |
| combine butter, Bisquick, onion, pepper and | | | | slits into the top of the crust to vent. |
| thyme; bring to a boil. Stir in the chicken | | | | Place pie on a cookie sheet and bake 35 to 40 |
| broth and milk. Bring to a boil again, | | | | minutes, or until the crust is golden brown. |
| stirring constantly. Boil for 1 minute. Add | | | | |
| in the chicken and frozen vegetables. Mix | | | | Mmmm . . . where can you find that yummy |
| thoroughly and take pan off of the heat. Pour | | | | recipe? Milkshakes, Smoothies, Brownies, |
| mixture into a 9-inch square baking dish. | | | | Chili, Casseroles and more! |
| Make topping and place over pie. Bake 45 | | | | |