| If you love coconut shrimp, here are several | | | | 3/4 teaspoon dried thyme |
| different, but very good coconut shrimp recipes | | | | 3/4 teaspoon dried oreganoThoroughly combine |
| to try.Coconut Beer Batter Fried Shrimp with | | | | the ingredients for the seasoning mix in a small |
| Pineapple Salsa2 eggs | | | | bowl and set aside.Mix 1-1/4 cups of the flour, 2 |
| 1-3/4 cups all-purpose flour | | | | teaspoons of the seasoning mix, baking powder, |
| 3/4 cup beer | | | | eggs, and beer together in a bowl, breaking up all |
| 1 tablespoon baking powder | | | | lumps until it is smooth.Combine the remaining |
| 2 lb. medium shrimp, peeled and deveined | | | | flour with 1-1/2 teaspoons of the seasoning mix |
| coconut oil | | | | and set aside. Place the coconut in a separate |
| 3 cups grated coconutSeasoning Mix1 tablespoon | | | | bowl.Sprinkle both sides of the shrimps with the |
| cayenne pepper | | | | remaining seasoning mix. Then hold each shrimp |
| 2-1/4 teaspoons salt | | | | by the tail, dredge in the flour mixture, shake off |
| 1-1/2 teaspoons sweet paprika | | | | excess, dip in batter and allow excess to drip off. |
| 1-1/2 teaspoons black pepper | | | | Coat each shrimp with the coconut and place on a |
| 1-1/4 teaspoons garlic powder | | | | baking sheet. |
| 3/4 teaspoon onion powder | | | | |