| Pairing beer with the fine cuisine has
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| | subtle fish or pork dishes, a nice Czech
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| recently come to the attention of many
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| | style pilsner, with crisp, hoppy notes
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| eating establishments as they try to
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| | will spice up the palate between
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| cater to the 90's micro-brew crowd. No
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| | bites.The yeasty belgian beers can have a
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| longer is wine considered the only drink
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| | bread-like flavor, which work well with
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| fit for a succulent entree. You too can
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| | fruit and cheese.
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| bring this art form into your own home
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| | Keep in mind that hops can often make a
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| with a few simple tips.Much like wine,
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| | beer extremely bitter. Bitter flavors
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| you must consider the style of cuisine
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| | hit a very specific part of the toungue
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| and the predominant flavors in a dish.
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| | and can linger in your throat.Knowing
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| Here are a few examples to get you
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| | your beer before pairing it with any
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| started:
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| | recipe is half of the fun. Purchase
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| Deep savory flavors, such as a
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| | several varieties and try them all!
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| dry-rubbed steak, can be balanced by a
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| | Better yet, you could brew your own beer
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| sweeter beer, such as a German
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| | exactly how you would like it... but that
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| Dopple-bock or cream stout. For the
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| | is for another article.Norman Adams
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| opposite effect, some like a dry Irish
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| | Lariviere, Brew Chef, has been creating
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| stouts here as well, but I would
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| | gourmet cuisine for over 12 years,
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| recommend a porter to avoid strong bitter
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| | incorporating over 25 batches of his
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| flavors.Barbeque chicken, especially
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| | home-brewed beers into every recipe. He
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| tomato based sauces, can be complemented
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| | has recently launched a website Brew and
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| by Hefe-weizen (wheat beer) where the
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| | Chew to share his recipes and pass on his
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| citrus flavors show through.For more
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| | home-brewing experiences.
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