Discover interesting facts about cheese


Knowing Your Mezedes From Your Moussaka In Cyprus

From its Mezedes and Moussaka to itsKebab, this is often eaten as a meal by
Shiftalies and its Souflakia, a journeyitself and is often followed by an abundance
through Cyprus is a gastronomic delight. Noof luscious fruits including purple plums,
visit to this historical island is completepomegranates, grapes, lemons, tangerines,
without sampling all of its delectablemelons, oranges, bananas and apricots.
delicacies, each of which has a history ofYemista Yemista is a versatile dish that
its own. Here are a few must-try dishes ifincludes a variety of stuffed vegetables.
Cyprus is on your vacation list. Meze One ofThey can be eaten cold or hot; as starters or
the most famous of all Cypriot dishes, Mezeas main dishes. Minced meat flavored with
or Mezedes is not just a dish but a way ofdifferent herbs such as mint or parsley is
life in Cyprus. Eaten 'siga' or slowly andblended with rice and grated tomatoes and
shared among friends, a Meze is comprised ofstuffed into aubergines, peppers, tomatoes,
a rich assortment of about 20-30 deliciouscourgettes and courgette petals. Among the
savories and appetizers that are served inmost famous is 'Koupepia'; stuffed
saucer-like dishes. With names such asvine-leaves. Shieftalies Shiftalies are small
kaskavalli, koupepia (stuffed vine leaves),charcoal-grilled sausages made of minced
seftalia ( home-made sausages), halloumi (ameat. Thousands have tried to guess the
Cypriot cheese) and barbouni (succulent redsecret of its unique taste, but the Cypriot's
mullet), each dish tastes as exotic as itaren't telling. Kleftiko Kleftiko consists of
sounds. Other savories you can expect whena piece of lamb or goat enveloped in foil and
you order a Meze at a restaurant includebaked in a traditional oven that is kept
hummus (chick peas ground with garlic andairtight till the Kleftiko is completely
olive oil) tender snippets of chicken orbaked. The origin of this dish goes back to
turkey, shrimp, octopus, celery, greenthe 19th century. The Cypriot freedom
peppers, olives and cucumbers. Mousakas Afighters who dwelled in the mountains were
standard dish on every menu, Mousakas is aforced to prepare the stolen meat secretly so
very popular Cypriot dish, more so in summer.that no one could get either see it or smell
Mousakas can be eaten cold as well as warmit. They devised an ingenious way of baking
and is made from minced beef or lamb coveredthe Kleftiko in specially designed
with sliced potatoes, zucchini or eggplantearthenware pottery buried underground and
that are placed in layers. Herbs are blendedsealed airtight so that no aromas escaped.
in to add zestful flavor and the whole thingSouzoukko Souzoukko consists of strings of
is covered with a delicious cream. Souflakianuts that are dipped in heated grape juice
Skewered pieces of lamb or pork, slow-roastedtill  the  entire  concoction  solidifies.
over a charcoal fire are mixed together with
onions and yiaourti ( a delicious localFor some interesting dishes you can cook at
yoghurt) and stuffed into pita bread to makehome, take a look at these crock pot pork
the mouth-watering Souflakia. Also calledrecipes and some easy crock pot beef recipes.



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