| Many restaurants, as least where I live,
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| | tomato, seeded and chopped1 small bunch
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| have added chopped salad to their menus.
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| | of green onions and tops, chopped1/3 cup
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| I don't know why chopped salad has
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| | (or more) of Gorgonzola cheese, crumbled
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| suddenly become popular, but may be due
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| | (You may also use Roquefort.)2 cups
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| to the fact that it goes with everything
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| | iceberg lettuce, choppedDRESSING:2
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| - beef, pork, chicken, and fish. Chopped
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| | tablespoons extra light olive oil2
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| salad can be a first course or a main
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| | tablespoons rice wine vinegar1/2 teaspoon
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| course.A few weeks ago I had chopped
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| | Dijon mustard1/2 teaspoon saltFreshly
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| salad at a well-known Italian restaurant
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| | ground black pepper to tastePrepare salad
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| and it was fabulous. Could I make it at
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| | ingredients, put them in separate plastic
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| home? I bought the ingredients, chopped
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| | bags, and refrigerate. Make salad
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| the vegetables, and refrigerated them.
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| | dressing and set aside. A few minutes
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| Then I made the dressing. Just before
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| | before serving, combine the ingredients
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| dinner I combined the ingredients in a
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| | in a salad bowl, add the Gorgonzola
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| large salad bowl, added the Gorgonzola
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| | cheese, the salad dressing, and toss
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| cheese, and tossed the salad.Here's my
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| | gently. Makes 6 generous servings.
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| recipe and, if I say so myself, it's as
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| | Hodgson has been a nonfiction writer
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| good as the restaurant salad. To cut
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| | for 27 years and is a member of the
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| down on calories I dressed the salad
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| | Association of Health Care Journalists
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| lightly. If you want more double the
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| | and the Association for Death Education
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| salad dressing recipe. You may bring
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| | and Counseling. Before she became a
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| this salad to a picnic as long as you
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| | health writer Hodgson was a food writer
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| keep the ingredients cold. For an even
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| | for the former "Rochester Magazine" in
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| heartier salad add some grilled chicken
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| | her hometown of Rochester, MN. Her 24th
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| or steak. This salad tastes like a BLT
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| | book, "Smiling Through Your Tears:
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| sandwich without the bread. Make a lot
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| | Anticipating Grief," written with Lois
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| because your family will gobble it
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| | Krahn, MD, is available from A
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| up!BACON, LETTUCE AND TOMATO CHOPPED
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| | five-star review of the book is posted on
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| SALAD WITH GORGONZOLA CHEESEINGREDIENTS:1
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| | Amazon. You will find another review on
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| cup cooked pasta (tiny tube pasta or tiny
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| | the American Hospice Foundation website
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| shells)1 2.8 ounce package of precooked
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| | under the "School Corner" heading.
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| real bacon pieces1 large beefsteak
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