| This is a moist chocolate cake recipe, it is a 3 | | | | cutting off rounded tops. |
| layer cake with 2 layers of raspberry cream filling | | | | Purchase a good fruitful raspberry pastry filling |
| and topped with a chocolate raspberry butter | | | | (H&H) is the best, place about 1 pound of filling in |
| cream icing. Are you salivating yet? | | | | a bowl and add whip cream to it (whip the cream |
| To make this cake use your favorite chocolate | | | | first) now fold them together until you reach the |
| cake recipe or for the inexperienced baker just | | | | desired flavor and thickness (don't make it too |
| use 2 dark chocolate cake mixes. | | | | thin). |
| Mix with | | | | Use any chocolate butter cream recipe that you |
| 8 medium eggs | | | | like and add to the icing (black raspberry extract) |
| 2 cups cold water | | | | until you reach the desired flavor (if you make |
| 2/3 cup oil | | | | the icing too thin just add some more 10x sugar). |
| Mix on medium speed until well blended, scrape | | | | Assemble the cake: |
| bowl, mix for 1 more minute. | | | | On the bottom layer put a dam of icing around |
| Pour in equal portions into 3 (10x2 inch baking | | | | the edge and your filling in the center and smooth |
| pans). | | | | to level, repeat for 2nd and 3rd layer, decorate |
| Bake at 350 degree preheated oven for | | | | as in picture, use shaved chocolate or chocolate |
| approximately 30 to 40 minutes or until done. | | | | jimmies in center of the top. |
| Cool on rack, remove from pans, level cakes by | | | | |