| This is a moist chocolate cake recipe, it is | | | | approximately 30 to 40 minutes or until done. |
| a 3 layer cake with 2 layers of raspberry | | | | Cool on rack, remove from pans, level cakes |
| cream filling and topped with a chocolate | | | | by cutting off rounded tops. |
| raspberry butter cream icing. Are you | | | | |
| salivating yet? | | | | Purchase a good fruitful raspberry pastry |
| | | | filling (H&H) is the best, place about 1 |
| To make this cake use your favorite chocolate | | | | pound of filling in a bowl and add whip cream |
| cake recipe or for the inexperienced baker | | | | to it (whip the cream first) now fold them |
| just use 2 dark chocolate cake mixes. | | | | together until you reach the desired flavor |
| | | | and thickness (don't make it too thin). |
| Mix with | | | | |
| | | | Use any chocolate butter cream recipe that |
| 8 medium eggs | | | | you like and add to the icing (black |
| | | | raspberry extract) until you reach the |
| 2 cups cold water | | | | desired flavor (if you make the icing too |
| | | | thin just add some more 10x sugar). |
| 2/3 cup oil | | | | |
| | | | Assemble the cake: |
| Mix on medium speed until well blended, | | | | |
| scrape bowl, mix for 1 more minute. | | | | On the bottom layer put a dam of icing around |
| | | | the edge and your filling in the center and |
| Pour in equal portions into 3 (10x2 inch | | | | smooth to level, repeat for 2nd and 3rd |
| baking pans). | | | | layer, decorate as in picture, use shaved |
| | | | chocolate or chocolate jimmies in center of |
| Bake at 350 degree preheated oven for | | | | the top. |