Leftover Haters Dream Chicken 5 Ways with only 10 Minutes Prep

I like to crock pot meat on Monday and thenCook Time 10 minutes, Prep Time 10 minutes
serve it several different ways throughout theServes 4
week. This basic chicken done with the crock pot2 large chicken breasts cooked
transforms itself into a broccoli casserole, a basil3 cups bow tie pasta (8 oz.)
pasta, a Caesar salad, a tortilla soup and a white1 jar alfredo sauce (approx. 1 lb)milk (optional)
bean chili in less than 10 minutes per day. For the4 medium fresh tomatoes (when tomatoes aren't
chicken, just place 10 frozen chicken breasts inin season, I substitute roasted red peppers for
crock pot and cover with chicken broth (one largethe tomatoes)
can or three small - add extra water if needed to6 leaves fresh basil
cover) and heat on high 6-8 hours or low 8-10Add the pasta to boiling water (10 minutes)
hours*. Chicken will be so tender that it will beHeat the alfredo sauce in the microwave (5
easy to cut with a butter knife or shred it withminutes on medium heat - although microwaves
two forks. (*3-4 on low or 5-6 on high if fullydiffer)
thawed)Add milk to sauce if you prefer thinner sauce (I
Monday's Chicken Broccoli Rice - great separatedo!)
or as a casseroleChop the chicken, basil and the tomatoes
Cook Time: 30 minutes, Prep time: 15 minutesDrain the pasta
(just to cook the flavored rice), Serves 4Combine all ingredients
A. 1 pkg. Rice-a-Roni chicken flavor (stronglyThursday's White Bean Chili - a Tasty Variation to
recommend for flavor)Standard Chili
B. 2 large chicken breasts, 1 pkg. frozen choppedCook Time: 10 minutes, Prep time: 10 minutes
broccoli pieces cookedServes 4
C. 1 can cream of chicken soup and 1 cup grated2 large chicken breasts - cooked and shredded or
sharp cheesechopped
If cooking as a casserole, combine A, B and C1 (16 oz.) can white beans
with the cheese as the ingredient on top. Bake in1 (16 oz.) can corn
casserole dish at 350 until heated through - about1 (16 oz.) can diced tomatoes
30 minutes. If not eating as a casserole, just1 small cans chopped green chilis, drained
combine A and B, add salt and pepper to taste,1 clove garlic
and microwave as needed.1 medium onion, chopped
Tuesday's Chicken Tortilla Soup Recipe - So Easy1 T vegetable oil
and So Good1 envelope ranch salad dressing mix
Cook Time: 5 minutes Prep Time: 10 minutes1 envelope taco seasoning mix
Serves: 4In saucepan, saute onion in vegetable oil until
2 chicken breasts cookedbrowned. Combine all remaining ingredients until
1 can chicken brothheated through. Serve with crusty bread or tortilla
1 can V8 juicechips.
1 can cheddar cheese soupFriday's Chicken Caesar Salad - it's the weekend!
1 can cornCook time: 0 minutes, Prep Time: 2 Minutes,
1 can black beansServes 4
1/3 pack taco seasoning mixchopped up tortilla1-2 Chicken Breasts - chopped
chips (to sprinkle on top once cooked)optional:2 bags Caesar salad mix includes shredded
roasted red pepper to taste, cooked riceparmesan, croutons, dressing
Since the chicken is cooked, the instructions areSalt and pepper to taste
as simple as:Add salt and pepper to taste on chicken. Combine
1. Open cansremaining ingredients. Serve with crusty bread and
2. Heat on stove over medium heatleftover chili from Thursday, or with a good
3. Serve with chopped up tortilla chips on toptake-out pizza!
I like the 90 second microwavable rice from UncleFor more of my simple versatile recipes and
Bens because my husband can add it to his but Icooking tips, go to An inviting place for sugar and
prefer it without.honey glazed baked ham, dinners, gifts and clever
Wednesday Chicken Basil Pasta - best with freshconversation.
herbs and tomatoes from the garden