Lower Your Risk of Colon Cancer With the Right Fat

A high intake of conjugated linoleic acid (CLA),last three months of that steer's life it was fed
which is a kind of fat found naturally in cow's milk,grain in a feedlot prior to slaughter. This is
significantly lowers risk of bowel cancer, accordingunfortunate as their CLA production is virtually
to a new study.60,000 Women Over 15shut off.Grass-fed cattle typically have 500
YearsMiddle-aged women who reported havingpercentmore CLA than commercial grain-fed
the highest intake of CLA during the late '80sbeef.Of the various types of dairy foods
were about 30 percent less likely to haveassessed in this study the strongest protection
developed bowel cancer within the following 15for cancer was seen with cheese. That is great
years. Data from over 60,000 women werenews as that is probably the easiest way to
analyzed.Even further, those who ate at leastobtain grass-fed raw milk. There are far less
four servings of high-fat dairy foods each dayrestrictions on its sale and it is widely available in
had a 41 percent lower risk of bowel cancer thanevery state.It is important to undestand that the
those who ate less than one. Each increment ofpasteurization processcan actually change the
two servings of dairy products equaled a 13three dimensionalstructure of the fragile milk
percent reduction in a woman's colon cancerproteins (especially casein) and convert them into
risk.Increases Some Risks, Decreasesproteins your body was never designed to handle.
OthersMilk-based products have been linked toThis frequently results in health
increased risk of other cancers, such as breastcomplications.Pasteurized milk is inferior to raw
cancer and prostate cancer, but both milk andmilk in a number of importantways as
calcium have been associated with a lower bowelit:Increasestooth decayHas a lower calcium
cancer risk in several previous studies.CurrentcontentHas a lower A, B, and C vitamin
research has usually focused on calcium as thecontentDramatically increases allergic reactions and
potential mechanism for this. Few if any othereffects on your healthIf you are concerned about
studies have evaluated the role of CLA.Bowelpotential health risks from drinking raw milk I
cancer is the third most common form of thesuggest you review my article on why raw milk is
disease worldwide.American Journal of Clinicalbecoming more popular. If you are unable to find
Nutrition October 2005; 82(4): 894-900 Fooda local dairy farmer in your area who sells raw
Navigator October 10, 2005Dr. Mercola'smilk, I encourage you to visit the Real Milk Web
Comment:You may recall that cancer, NOT heartsite to locate a source close to you.If you are
disease, is now America's top killer.In my book,interested in lowering your risk of colon cancer
any natural strategy that cuts your risk of theand you are unable to easily secure raw milk, I
top killer by half is worth looking into morewould encourage you to seek grass-fed, organic,
seriously.CLA is one such potent cancer-fighter,raw milk cheese in your local health food store.
for as little as 0.5 percent in your daily diet couldBUT please make sure it is grass-fed.This article is
reduceyour risk of colon cancerby more than 50reprinted from Mercola.com, the world's #1 most
percent.CLA is primarily in dairy products producedvisited and trusted natural/alternative health
from cows that were not fed grain. Much of thewebsite. For a limited time only, you can take the
animals' ability to produce CLA is shut down theFREE "Metabolic Type Test" to help you learn the
moment they start eating foods they were notright foods for your particular body type so you
designed to eat like grains.If you are eatingcan achieve optimal fitness & health. Just go to
commercial beef you can rest assured that theright now to take this quick test!