Filipino Pasta Recipes

Pop into any party and chances are there's a2 hot dogs
large helping of pasta on everyone's plate. Next to½ cup milk
rice and pancit, pasta is no doubt one of the most1 cup cheddar cheese soup
popular party foods in the Philippines. That's why1 tsp Worcestershire sauce
you'll find it in most Filipino food chains, although it'sProcedure: Preheat your oven to 375oF. Put the
not considered fast food anywhere else in themacaroni in a large baking dish. Stir in the cheese
world. Yes, it's not exactly part of Filipino cuisine,sauce, worcestershire and milk, making sure all
but we've found ways to make it fit in with ourthe noodles are evenly coated. Chop the hot dogs
tastes.into thin slices, then arrange on top of the pasta.
But if you've been to enough parties, you'll noticeBake for 25 minutes or until hot dogs are done.
there's hardly any variety in Filipino pastas. TherePenne with Tomato Cream Sauce
seems to be a standard: the sauce has to beSome people like traditional red sauce; others like
bright red, there's got to be hot dogs in, and youit white and creamy. This recipe strikes the
have to be generous with the cheese. Butperfect balance between the two. This works
nothing's keeping you from breaking the rules. Ifgreat with Filipino desserts recipes such as leche
you want to surprise your guests at your nextflan and halo-halo.
party, try one of these pasta Filipino recipes.Ingredients:
Chicken Lasagna1 cup penne pasta, cooked
This is a rich pasta dish perfect for those really½ cup bacon, chopped
special occasions. You can serve it with garlic¼ cup onion, chopped
bread like other pasta recipes, or serve with a1 clove garlic, minced
light potato salad on the side.¾ cup bell pepper, chopped
Ingredients2 cups canned whole peeled tomatoes, unsalted
8-10 lasagna sheets, cooked½ tsp dried basil
2 cups chicken meat, cooked and diced¼ cup evaporated milk
1 cup button mushrooms, sliced1 tsp sugar
2 cups canned tomatoes2 tsp floursalt and pepper to taste
1 onion, choppedProcedure: cook the bacon, onion, and garlic on
½ tsp oreganomedium heat until tender. Add the tomato, sugar,
½ tsp basilbasil, salt and pepper. Stir well and bring to a boil,
½ cup half and halfthen switch to low heat and simmer for 10
1 ¼ cups chicken brothminutes. Stir in the penne and cook another 2-3
1 cup mozzarella cheese, shreddedminutes.
½ cup ricotta cheese, shreddedEggplant lasagna
2 tbsp butterThis one is perfect for vegetarians or
3 tbsp flourparmesan cheese to tastesalt andhealth-conscious eaters. The eggplant provides the
pepper to tastefullness of meat, making it much like traditional
Procedure:Filipino cooking recipes.
Saute onions in butter until transparent. Mix in theIngredients:
basil, oregano, mushrooms, salt and pepper. Run2 cups spaghetti sauce
the tomatoes through a food processor or½ kg eggplant, thinly sliced
blender, then add to the vegetables. Add the1 cup mozzarella cheese, shredded
chicken and let it cook on low heat. In another1 ½ cups ricotta cheese, shredded
saucepan, melt the butter and add the flour,1 ½ cups pitted olives
stirring until smooth. Pour in the broth and stir3 garlic cloves, minced
continuously until thick. Switch to low heat and add1 tsp oregano
the half and half. In a greased baking pan, spread1 tsp dried basil
some of the cream sauce on the base and cover2 tsp fennel seeds
with a layer of lasagna. Layer with the meat1/3 cup olive oil
sauce, cream sauce, and risotto and mozzarellaProcedure: Preheat your oven to 425oF. Stir the
cheeses. Keep adding layers until you're out ofbasil and oregano into the olive oil, then brush onto
sauce. Top with parmesan and bake for about25the eggplant strips. Brown both sides of the
minutes at 350oF.eggplant until tender. Layer the eggplant,
Polka Dot Mac and Cheesemozzarella and ricotta, sauce, fennel seeds, and
Kids will love this colorful dish at birthday parties. itolives in a casserole dish; repeat as necessary.
takes less than 30 minutes to prepare, so you'llSprinkle the remaining cheese on top and cover.
have time to make other Filipino food recipes.Bake for about 25 minutes or until the cheese
Ingredients:gets bubbly. Let it cool for about 15 minutes.
1 cup elbow macaroni, cooked