| Fried rice is my absolute favorite part of any | | | | scallions, and vegetables, with chopped meat |
| party- coming up with the menu. This is my | | | | (usually pork or chicken, sometimes beef or |
| standard recipe for fried rice. It makes a lot of | | | | shrimp) added at the customer's discretion. |
| food, and it's intended to be a complete meal and | | | | Chicken and tofu are cooked in the wok with |
| taste good leftover. It generally lasts us the | | | | vegetables and Chinese flavorings. |
| better part of a week, so you can cut down the | | | | This tasty Asian-inspired meal is both healthy and |
| proportions to make less. The vegetables can be | | | | easy to make! Come enjoy our mouthwatering |
| varied and the measurements and cooking times | | | | menus which would delight you and your guests |
| here are general. | | | | as we have done all it takes to prepare our |
| Fried rice is a popular component of Chinese | | | | Chinese Action Menus. Because many of our |
| cuisine and other forms of Asian cuisine. Fried rice | | | | senior customers have expressed that they are |
| is a common staple in American Chinese cuisine, | | | | eating less these days and would like us to serve |
| especially in the westernized form sold at | | | | smaller portions at lower prices. Chicken and |
| fast-food stands. The most common form is | | | | vegetables roasted with a rosemary, balsamic |
| basic fried rice, often with some mixture of eggs, | | | | vinegar marinade. |