Vegans: Rising

Maybe you've seen their products inUnder Fire
supermarkets. Boca Burgers paving the way forVeganism has never sat well in the public eye,
Smart Links, rice bread showing up an aisle awayeven with some vegetarians, who view vegans
from Soy Dream. And suddenly more and moreas too extreme, and most meat-eaters, who
you're meeting people who refuse eggs andconsider them downright loopy. But recently public
cheese along with meat. You may have seen oneopinion shifted from puzzled disapproval to
carefully scrutinizing food labels. They are legion,outright animosity, brought on by a controversial
and they have a name: The Vegans. And althoughstudy in 2005 and several deaths. Lindsay Allen, a
you've probably only noticed them relativelyprofessor working for the US Agricultural
recently, they've been around for over half aResearch Service, studied the effects of vegan
century.eating habits on African children versus those of
VEE-gan?children given small, daily doses of meat. The
Veganism is vegetarianism "turned up to eleven."meat-eaters experienced healthier development
It avoids any product obtained through theand performed better in school, while the "vegan"
use-read, exploitation-of animals. That meansgroup-fed daily servings of just corn and
meat is out, obviously. So are eggs and dairy. Butbeans-fell behind.
less obvious are things like honey or silk. TheseBased on the study, Allen concluded animal
are also verboten; after all, those bees made theproducts contain nutrients not found anywhere
honey for themselves, not for some clumsyelse and that forcing children into a vegan diet is
farmer who crushes ten worker bees wheneverunethical and irresponsible. But vegans blasted the
he checks on the hive. And imagine yourself in astudy as unscientific and heavily biased; not only
silkworm's position: all that effort to create awere all the children starving, but the beef
cocoon, and for your trouble you're boiled in it andindustry financed Allen's study.
tossed aside.The deaths of several children by malnutrition did
According to the website of Britain's Veganfar more damage. Over and over, the same
Society (the world's oldest), the movementstory arose: vegan parents fed their infants
started in 1944, when a group of concernednothing but soy, juice, and crushed nuts. The
"non-dairy" vegetarians (as they were then called)infants took ill and died; the parents were
grew tired of seeing fellow herbivores consumepunished heavily for criminal negligence (and in
animal products. Led by Elsie Shrigley and Donaldsome cases, murder). Again, critics claimed this
Watson, they chose a new name for themselves:proved the flaws inherent in the vegan diet,
"Vegans," from "vegetarian's" first and lastsaying children needed animal products to survive.
syllables. Though the movement met with initialVegans countered that the parents were simply
resistance from vegetarians unwilling toirresponsible, and that nothing was wrong with a
completely forego animal products, it has sinceproper Vegan diet.
grown dramatically. Britain is home to at leastWhile it's true that many vegans load up on daily
250,000 vegans; in the U.S., up to 1.4% of peoplesupplements (because things like omega-3 or
refuse to eat or use any animal products. Andvitamin b-12 are hard to find in simple veggies),
with the rise of those vegan-friendly products, thethere are many who don't, and most of them are
convenience-factor is drawing more people in.living healthy lives. It may seem odd to a
Why?carnivore, but to a growing number of people, it
Vegans make the choice for a variety of reasons.makes perfect sense.
First of all, it's better for you. Vegan diets are highIf you're hungry for some vegan-friendly food,
in fiber and protein and low in saturated fat andyou should try the following recipes:
cholesterol. In a time when heart attacks are theVegan Chocolate Cake
most likely cause of death in America and obesityBold Vegan Chili
is on the rise all over the western world, this is noTofu Burgers
small benefit. Cancer risk is lessened, as well; aShieldzini
regular consumer of red meat is twice more likelyBlack Bean Chipotle Burgers
to get colon cancer than a vegan.Wolfgang Puck's Spicy Bruchetta
Then there are the ethical considerations. In theBroiled Vegetable Quesedillas
vegan view, snuffing out the life of an animal-orBrandia's Tex Mex Soy Lasagna
even making it uncomfortable-for sustenance orBlack Bean Asian Tostadas
comfort is a moral impossibility, even more soZucchini "Crab" Cakes
than with vegetarians. Many even oppose the useWolfgang Puck's "My Mother's Garden Vegetable
of yeast in cooking, and why shouldn't they? TheSoup"
process kills millions to of yeast molecules. And ifSteamed Yuca with Mojo
killing a one-celled organism is immoral, then theAnd there are plenty more in our Vegan
factory farming of everything from cows toVegetarian Section!
honey bees is downright intolerable.