| Easy Blueberry (or Cherry) Cheesecake | | | | - 8 ounces of cream cheese (softened) |
| This recipe is so easy that even my | | | | - 1 egg |
| husband can do it. (His specialities are | | | | - 1 can (14 ounces) sweetened, condensed |
| boxed mac-n-cheese, Ramen noodles and | | | | milk |
| frozen pizza!) | | | | - 3 tablespoons lemon juice |
| Prep time: 20 minutes | | | | - 1 can (21 ounces) of blueberry or |
| Baking time: 55 minutes | | | | cherry pie filling |
| Crust: | | | | Use an electric mixer to beat the cream |
| - 2 packages of graham crackers (18 | | | | cheese and sweetened condensed milk |
| "cracker sheets") | | | | until smooth (a minute or two). Add the |
| -1/2 cup (1 stick) butter or margarine | | | | lemon juice and egg and beat on high |
| Crush the graham crackers (I put 4 or 5 | | | | speed for another minute. |
| "cracker sheets" at a time into a sturdy | | | | Pour the batter over the graham cracker |
| plastic freezer bag and crush them with | | | | crust. Drop the canned pie filling into |
| a rolling pin). Put cracker crumbs into | | | | the batter by spoonfuls at evenly-placed |
| a medium-sized bowl and pour melted | | | | intervals. |
| butter/margarine over the crumbs. Mix | | | | Bake at 300 degrees for 55 minutes. |
| thoroughly. Press into a 9x13 ungreased | | | | Allow to cool completely before cutting. |
| pan. | | | | Store in the refrigerator. |
| Batter: | | | | |