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Easy Blueberry (or Cherry) Cheesecake

Easy Blueberry (or Cherry) Cheesecake- 8 ounces of cream cheese (softened)
This recipe is so easy that even my- 1 egg
husband can do it. (His specialities are- 1 can (14 ounces) sweetened, condensed
boxed mac-n-cheese, Ramen noodles andmilk
frozen pizza!)- 3 tablespoons lemon juice
Prep time: 20 minutes- 1 can (21 ounces) of blueberry or
Baking time: 55 minutescherry pie filling
Crust:Use an electric mixer to beat the cream
- 2 packages of graham crackers (18cheese and sweetened condensed milk
"cracker sheets")until smooth (a minute or two). Add the
-1/2 cup (1 stick) butter or margarinelemon juice and egg and beat on high
Crush the graham crackers (I put 4 or 5speed for another minute.
"cracker sheets" at a time into a sturdyPour the batter over the graham cracker
plastic freezer bag and crush them withcrust. Drop the canned pie filling into
a rolling pin). Put cracker crumbs intothe batter by spoonfuls at evenly-placed
a medium-sized bowl and pour meltedintervals.
butter/margarine over the crumbs. MixBake at 300 degrees for 55 minutes.
thoroughly. Press into a 9x13 ungreasedAllow to cool completely before cutting.
pan.Store in the refrigerator.
Batter:



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