| Easy Blueberry (or Cherry) Cheesecake | | | | |
| | | | - 8 ounces of cream cheese (softened) |
| This recipe is so easy that even my husband | | | | |
| can do it. (His specialities are boxed | | | | - 1 egg |
| mac-n-cheese, Ramen noodles and frozen | | | | |
| pizza!) | | | | - 1 can (14 ounces) sweetened, condensed milk |
| | | | |
| Prep time: 20 minutes | | | | - 3 tablespoons lemon juice |
| | | | |
| Baking time: 55 minutes | | | | - 1 can (21 ounces) of blueberry or cherry |
| | | | pie filling |
| Crust: | | | | |
| | | | Use an electric mixer to beat the cream |
| - 2 packages of graham crackers (18 "cracker | | | | cheese and sweetened condensed milk until |
| sheets") | | | | smooth (a minute or two). Add the lemon juice |
| | | | and egg and beat on high speed for another |
| -1/2 cup (1 stick) butter or margarine | | | | minute. |
| | | | |
| Crush the graham crackers (I put 4 or 5 | | | | Pour the batter over the graham cracker |
| "cracker sheets" at a time into a sturdy | | | | crust. Drop the canned pie filling into the |
| plastic freezer bag and crush them with a | | | | batter by spoonfuls at evenly-placed |
| rolling pin). Put cracker crumbs into a | | | | intervals. |
| medium-sized bowl and pour melted butter | | | | |
| margarine over the crumbs. Mix thoroughly. | | | | Bake at 300 degrees for 55 minutes. |
| Press into a 9x13 ungreased pan. | | | | |
| | | | Allow to cool completely before cutting. |
| Batter: | | | | Store in the refrigerator. |