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Quick Fix Christmas Recipes

Mix up a delicious beginning to the Christmascrackers.
holiday with our Christmas Cheese Balls and
Christmas Punch recipes. These recipes takeChristmas  Punch
only minutes to prepare. Keep the ingredients
on stock to whip up something special for3  pkgs.  Black  Cherry  Kool-Aid
those  unexpected  holiday  drop-in  guests.
1  can  unsweetened  pineapple  juice
Christmas  Cheese  Ball
1  cup  lemon  juice
1  large  pkg.  Philly  cream  cheese
3  cups  sugar
Green  tops  of  8-10  green  onions
2  liter  bottles  of  ginger  ale
1  pkg.  dried  beef  garlic  powder
Combine the Kool-Aid, pineapple juice, lemon
Worcestershire  sauce  3-4  tablespoonsjuice and sugar in a large pitcher. Stir
until all ingredients are blended and sugar
1  cup  cracker  crumbsfully dissolved. Pour the punch base into a
punch  bowl  and  slowly  add the ginger ale.
Set your cream cheese out to soften. Chop the
green tops of 8-10 green onions and pitch itI mix up the concentrate and refrigerate it
in with the cream cheese. Now cut up thethen add the ginger ale just before serving
dried beef into small pieces and add to theso it has a lot of fizz. Be careful when
cream cheese mixture. Add a tablespoon ofstirring as it will foam up and overflow your
garlic powder and 3-4 tablespoons ofcontainer if you stir it to fast or add the
Worcestershire sauce (add little more if itginger ale too quickly - just like any soda.
is too stiff to mix). Mix it all togetherIf you want to mix it up per glass it is 1/3
well, then form it into a large ball. Roll itconcentrate and 2/3 ginger ale to a single
in the crushed cracker crumbs to coat theserving. Warning: Black Cherry Kool-Aid can
outside of the cheese ball. Refrigerateleave a mean stain so don't let small
overnight and serve it with your favoritechildren carry it around the house.



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