| Use your imagination to fill these hot sandwiches. | | | | Assembling the Kangaroo Pouches |
| Therecipe makes 15 or 16 sandwiches. Leftovers | | | | ~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
| can be usedfor snacks and to take to work for | | | | Roll dough to approximately 6 inches wide by 8 |
| lunch. | | | | inches long. |
| Sandwich Pouches | | | | Place a slice of meat and a slice of cheese slightly |
| ~~~~~~~~~~~~~~ | | | | belowthe center of the dough. Drizzle a few |
| 1 1/2 cups warm water | | | | drops of Italian saladdressing or a scant teaspoon |
| 1 package dry yeast (or 2 teaspoons bulk yeast) | | | | of spaghetti sauce over thecheese. I have also |
| 1/3 cup canola oil | | | | used a scant teaspoon of sour cream orblue |
| 1/2 teaspoon salt | | | | cheese salad dressing. |
| 1/2 cup dry oatmeal | | | | Bring the top part of the dough over the filling |
| 4 1/2 to 5 cups flour | | | | and seal theedges by rolling up the dough toward |
| Dissolve yeast in warm water. Stir in remaining | | | | the filling. |
| ingredients. | | | | Place sandwiches on a greased baking sheet. |
| Knead for a couple of minutes. Dough will be a | | | | Bake at 325 degrees for 20 to 25 minutes. Some |
| little soft andsticky. | | | | of thecheese may melt out of the Kangaroo |
| Divide dough into balls the size of small eggs. | | | | Pouches, but in thatcase, when you serve them, |
| Filling | | | | scoop the melted cheese ontop of the sanwiches. |
| ~~~~~ | | | | Serve with a salad or other fresh vegetables. |
| Use what you like for the filling. I have used slices | | | | Yield: 15 or 16 Kangaroo Pouches |
| ofsummer sausage, thin-sliced ham, cotto salami, | | | | Note: My husband loves to take to these to work |
| smokedturkey breast, dried beef. For the cheese, | | | | and heatsthem up in the microwave for lunch. |
| I have usedcheddar, colby, and mozerella. | | | | |