| Ah, cheese fondue! The aroma of meltingly
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| | - 1 lb. Swiss cheese (diced or shredded)
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| pungent cheese and wine - bubbling gently
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| | - 3 Tbsp flour
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| and ready for dippers of bread. It's a
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| | - 1/2 tsp dry mustard
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| romantic dinner for two, or a wonderful
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| | - 1 clove of garlic (halved)
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| ice-breaker for a party or get-together.
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| | - Keilbasa sausage or other dippers*
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| It's the perfect meal to foster intimate
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| | - Asparagus Tips or other dippers*
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| conversation and create lasting memories
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| | - Fondue pot or equivalentIf you choose
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| of good times by all.Lots of Pots
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| | to use processed Swiss cheese, just be
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| Cheese fondue can be used as a meal, or
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| | aware that it tends to thicken up more
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| as an appetizer. The pots made for cheese
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| | readily than natural cheese and normally
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| fondue are of heavy, heat resistant
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| | needs to be thinned if it stands very
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| earthenware or heavy metal. A
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| | long.First, heat the buttermilk and
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| controllable heat unit that maintains
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| | garlic halves in a pot. Once the
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| low, even heat is what keeps the cheese
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| | buttermilk is heated through, remove the
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| melted and slightly bubbly without
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| | garlic halves. Don't bring to boiling
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| burning the cheese or over heating it.
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| | point. Then combine the cheese, flour,
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| You want the consistency to be smooth and
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| | and seasoned salt. Add to the hot liquid
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| sauce-like.If you don't have a fondue
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| | by small handfuls and stir until all the
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| pot, you can also use a casserole dish or
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| | cheese is uniformly melted and
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| one of ceramic material - it must be heat
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| | blended.Next, place the buttermilk cheese
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| resistant! Use it over a well-regulated
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| | sauce mixture over a low flame (your
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| alcohol, canned heat, or butane flame.
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| | canned heat or equivalent) to keep the
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| You can also try it over an electric hot
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| | cheese simmering gently - you don't want
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| plate or candle warmer, although this is
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| | it to boil! You might find you'll need to
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| not recommended! Other types of fondue
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| | add a little more of whatever liquid you
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| pots are the classic fondue bourguignonne
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| | have left to keep the cheese properly
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| pan, electric fondue pots and chafing
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| | thinned and for a good dipping
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| dishes.Control Your Heat!
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| | consistency.This yummy recipe serves 5 or
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| If your heat source isn't manageable,
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| | 6 as an appetizer and easily serves 2 for
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| you will end up with cheese that cools
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| | a meal. For a variation on the theme, try
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| too much and the result is a big glob of
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| | Swiss Cheese Dipping Sauce.*Some other
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| hardened cheese that becomes undunkable.
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| | dipper ideas are small cubes of cooked
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| If your heat source is too hot, the
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| | ham and toast to dip into the melted
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| cheese ends up being stringy and starts
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| | cheese. Chill your tender asparagus
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| to separate into a globby, gooky
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| | spears and serve with the Keilbasa. Can
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| mess.It's not as hard as it seems. That's
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| | also be served with cherry tomatoes and
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| why making a small investment into a real
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| | rye bread slices.At the table dip your
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| fondue pot is worth it. Your fondue pot
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| | dippers into the cheese and use the rye
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| usually comes packaged with the right
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| | bread to catch the drips from pot to
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| style of forks, your controllable heat
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| | plate. YUMMY!Check out the histories of
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| source and a pan that was made for this
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| | food, little tidbits of info, and some
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| kind of cooking.Okay, ready to try out a
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| | great recipes at You won't be
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| great cheese fondue recipe? Look no
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| | disappointed!Sara Gray is an avid lover
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| further! I have them all right here for
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| | of appetizers and has created a great
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| you. Create your own memories. Make your
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| | website called Easy Appetizer Recipes
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| guests smile. Treat your family to
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| | found at where you can find delicious
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| something entirely different than
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| | ideas for all kinds of appetizers,
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| Hamburger Helper. You'll be happy you
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| | raclette grilling, tapas small plates,
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| did!What you'll need:
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| | snacks and soups.
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| - 1 1/2 to 1 3/4 cup of buttermilk
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