Homemade Mac & Cheese Recipe

There's nothing more special than a home cookedyou even start your mac & cheese, because it
meal. Instead of reaching for the box dinner ofwill be the last step and you don't want to be
this classic the next time you are at the store,waiting for it.Directions:Cook hamburger, set aside.
try buying the ingredients so you can make yourBoil water and cook pasta as directed. While pasta
own!While there is a little bit more prep workis cooking, cut cheese into bite sized pieces (the
involved in making your own Mac & Cheesesmaller they are, the easier they melt). Make sure
rather than just making it out of the box, it's notyour milk and butter is out as well, so you aren't
much. You'll first need to make sure you have allracing to find it.Once pasta is finished, drain and
the ingredients, including optional ingredients.Whatreturn to pot. Slowly add in milk, cheese, and a
you'll need:- Pasta shells or macaroni pasta (willsmall amount of butter. Amounts will depend on
depend on preference)your own preferences, and do be careful with the
- Velveeta Cheeseamount of milk you add to start. Too much milk
- Milkand you'll have Mac & Cheese soup! Hamburger is
- Butteradded last and again will depend on
- Hamburger (optional)If you do plan to includepreference.Enjoy this tasty homemade treat!
hamburger, you'll want to cook this first before