Creamy Potato and Green Chili Soup

Ingredients:except for 1 cup of milk and ½ cup of flour.
4-medium PotatoesMix the remaining milk and flour; pour into soup
½-pound Green chili's, frozen & choppedmixture and simmer for another thirty minutes.
1-medium OnionTop with shredded cheddar cheese, crumbled
2-tablespoons Butterbacon and serve with crackers, bread or
1-can Cream of Mushroom soupcornbread.
16-ounces Chicken brothMakes 6 servings
1½-cups MilkNote: Fresh roasted green chili's are the best if
½-cup Flouravailable. Sometimes I saute sliced fresh
½-teaspoon Saltmushrooms in butter and add to the soup. Also, I
½-teaspoon Pepperlike to serve with hot toasted Parmesan
8-slices Bacon, crispbread....mmm good.
½-cup Cheddar cheese, shreddedYou can find this recipe plus much more at
Instructions:Cristie's Cookin. Please submit you're favorite
Cube potatoes into about a 1 inch square andrecipe for a chance to win a free "Gotcha
place in 4 quart pot. Slice onion and pour incovered" apron. While you are at it check out her
chicken broth and add enough water to justdelicious spices, Bling It, Ring It, and Zing It. You
cover the potatoes. Bring to a boil and cook forwant a great novel? Check out Cristie's recently
about 30 minutes. Add the remaining ingredientsreleased novel "11.11.11".