| Ingredients: | | | | Cube potatoes into about a 1 inch square and |
| | | | place in 4 quart pot. Slice onion and pour |
| 4-medium Potatoes | | | | in chicken broth and add enough water to just |
| | | | cover the potatoes. Bring to a boil and cook |
| ½-pound Green chili's, frozen & chopped | | | | for about 30 minutes. Add the remaining |
| | | | ingredients except for 1 cup of milk and ½ |
| 1-medium Onion | | | | cup of flour. Mix the remaining milk and |
| | | | flour; pour into soup mixture and simmer for |
| 2-tablespoons Butter | | | | another thirty minutes. Top with shredded |
| | | | cheddar cheese, crumbled bacon and serve with |
| 1-can Cream of Mushroom soup | | | | crackers, bread or cornbread. |
| | | | |
| 16-ounces Chicken broth | | | | Makes 6 servings |
| | | | |
| 1½-cups Milk | | | | Note: Fresh roasted green chili's are the |
| | | | best if available. Sometimes I saute sliced |
| ½-cup Flour | | | | fresh mushrooms in butter and add to the |
| | | | soup. Also, I like to serve with hot toasted |
| ½-teaspoon Salt | | | | Parmesan bread....mmm good. |
| | | | |
| ½-teaspoon Pepper | | | | You can find this recipe plus much more at |
| | | | Cristie's Cookin. Please submit you're |
| 8-slices Bacon, crisp | | | | favorite recipe for a chance to win a free |
| | | | "Gotcha covered" apron. While you are at it |
| ½-cup Cheddar cheese, shredded | | | | check out her delicious spices, Bling It, |
| | | | Ring It, and Zing It. You want a great |
| Instructions: | | | | novel? Check out Cristie's recently released |
| | | | novel "11.11.11". |