| The pasta fagioli recipe is a Southern Italian, Old | | | | outcome? Perfection in a bowl! |
| World style soup. This type of Italian cooking has | | | | The name of this soup recipe, called 'Pasta e |
| been going on for over a thousand years, | | | | Fagioli' has evolved from dialect to dialect as |
| standing the test of time and palette and is still | | | | Italians immigrated from Italy to America, mostly |
| delicious to this day. | | | | congregating in New York. Over time the name |
| Southern Italy, like an Italian pasta soup recipe, is | | | | of the soup was added another flavor - the Italian |
| a blend of all things good. You can see it in the | | | | American flavor. Slang for this Italian pasta recipe |
| faces of the people and not just melted into the | | | | became pasta fazool, pasta fazoo, and pastavasu. |
| flavors of the food. It's a mixture of Greek, Arab | | | | Ultimately, it's a pasta and bean soup. |
| and Spanish thrown together in a pot. The final | | | | |