| It is every woman desire to have all essential | | | | substance to be cooked which is situated above a |
| kitchen appliances and apparatus. Majority of | | | | lower pot of water. |
| cooking activities can be done without a double | | | | When water in the lower pot starts to boil, the |
| boiler but the best chefs in the world and most | | | | steam is released which in turn provides heat |
| cooks could not do without one. The advantages | | | | against the bottom of the upper pot. The upper |
| of having a double boiler in your kitchen are facts | | | | vessel must be well-fitted or else steams |
| you cannot disprove. | | | | escapes. In this method, food placed inside the |
| A double boiler, also called bain marie, is a stove | | | | second pot is cooked by the heat of the stem |
| top apparatus which is used in delicate cooking. It | | | | coming from the boiling water of the lower pot. |
| consists of an upper vessel containing the | | | | |