Always in Style - A Cheese Knife

The holidays are upon us once again and it's thatCooks Illustrated trial to determine if the soft
time of the year to dust-off the fine china andcheese knife, designed with 3 cut-out holes on the
polish the cutlery for this season's festivities. Ifblade, really works. The answer was a resounding
you are planning to do a lot of entertaining don't- yes. If you're the really adventurous type, you
wait till the last minute to take stock of thecould conduct your own trial with your guests. But
serving and cutting utensils. Appetizers oftenthere's no need to bother because this knife really
include a cheese plate and depending on whatworks.
you're serving there are specific knives and cutterIf you're really aiming for perfection, you can go
designed to do very specific tasks. For example,out of your way to have several cheese knives:
you may be serving both Parmesan Regano -hard cheese knife, soft cheese knife, cheese
which is very hard; along with a soft cheese - likeslicers and cheese spreaders. You can serve
Camembert. In this case, you'll want to set outseveral types of cheeses displayed on a wooden
different knives: one designed to cut hardcheese board. Soft cheeses, like Brie, look great
cheeses and the other designed to cut softwhen set upon a wooden board. Bamboo is also a
cheeses.nice choice.
Holiday Parties are Not the Time to conduct yourIf you are planning to serve a cheese plate
Own Cheese Cutting Trialindividually, for each guest, one suggestion is to
If you use your chef's knife to cut a soft delicateinclude a slice of 3 to 4 different cheeses. Choose
brie it will most likely stick, cling and make a messcheeses that represent a balance of differences in
of the cheese: Not a good party favor. In fact,flavor, texture, and/or milk type.
this experiment was already conducted in a