| Brie Cheese is quite unusual and it comes from | | | | white exterior of Brie Cheese has made it quite |
| France where it got its namesake. The French still | | | | famous in many parts of the world. |
| make Brie Cheese the same way today as they | | | | Brie Cheese is commonly sold in one or two |
| did in the 18th century. Both the commoners and | | | | kilogram wheels. Some retailers will sell it in smaller |
| the royalty of that era enjoyed the taste of Brie | | | | wedges as a courteously to customers. There |
| Cheese. It was always in demand for the | | | | are several varieties of Brie Cheese including plain, |
| ceremonies to offer tribute to the Royals of | | | | herb, and others with combinations of milk |
| France. | | | | products. |
| Outside of France Brie Cheese is make in larger | | | | It is made from cow's milk but many people are |
| factories where the process is significantly | | | | hesitant to try it because of the grayish color it |
| industrialized and sped up. While the try hard to | | | | has. Brie Cheese has a very soft and smooth |
| get the very same taste many cheese coniseurs | | | | texture to it. It has a rind on it that doesn't taste |
| claim you can definitely tell the difference in Brie | | | | like anything. It is actually a white mold that you |
| Cheese that is made in France and that which is | | | | can eat without getting sick but since it has no |
| made in other places. | | | | flavor many people pass it up. |
| To make Brie Cheese, the curds are processed | | | | Many people say Brie Cheese tastes very similar |
| after they are firm. They are injected with a | | | | to wild mushrooms. For the best taste Brie |
| vaccination called a mold infusion. This mold will | | | | Cheese should be allowed to sit at room |
| grow over a couple of weeks and this is where | | | | temperature for an hour before serving. It is |
| the taste of the Brie Cheese starts to change. | | | | often served with berries, nuts, salads, and on |
| The mold grows on the outside of the cheese | | | | hamburgers. |
| and preserves the delicious taste inside of it. The | | | | |