| Cheese is the most widely-consumed milk-based | | | | contaminate the milk. By using a modern cheese |
| food aside from milk itself. Children love to munch | | | | press, the cheese is made finer and tastier |
| it with its flavorful and milky taste, while remaining | | | | without the roughness in texture that may result |
| a top ingredient added to most food and dishes. | | | | from not being pressed properly. |
| Because of its extreme popularity, cheese is | | | | Replacing the Old Ways |
| offered in several varieties, each more suited to a | | | | In some primitive communities, the cheese press |
| particular purpose than others. | | | | is a tangible symbol of modernity in the industry. |
| A Healthy Food | | | | It has replaced animals, such as buffaloes, which |
| Apart from being delicious, cheese is also a very | | | | are used in pressing the milk. Before, buffaloes |
| healthy food with its rich content of proteins, iron, | | | | were made to run in circles tied to a center |
| and calcium. The milk that is used in making | | | | where a crude form of mill or grinder is operated |
| cheese usually comes from cows, buffalo, goats, | | | | by the animal's movement. This process is very |
| or sheep. The history of making it dates back to | | | | slow and does not properly press the milk as is |
| the time when herds of Nomadic people in the | | | | required. With the modern cheese press around, |
| Middle East brought milk with them during their | | | | the tired buffalo may soon see some rest. |
| long voyages. Because they stored their milk on | | | | There are different cheese presses in the market |
| containers made from the stomach of goats and | | | | today, with varying specifications. Here are the |
| sheep, they were surprised at the fermentation | | | | most common features of cheese presses. |
| and coagulation that the milk went through, | | | | ▪ A container for the milk. Some |
| producing food that tastes like milk but different | | | | large containers can store up to two gallons of |
| in form. In some pars of the world, cheese is sold | | | | milk, while some may store only a few liters. The |
| in blocks or in the shape of a wheel covered with | | | | use of container eliminates possible lapses due to |
| colorful wrappers, which makes them all the more | | | | spit and polish methods and haphazard calculation. |
| attractive. Since then, cheese began to be | | | | In some cheese press models, the container is |
| produced for mass consumption, up to its recent | | | | made of transparent material. |
| popularity. | | | | ▪ A pressure regulator. A pressure |
| A Vital Tool in Cheese Making | | | | regulator monitors the amount of pressure |
| Though they were the first to produce this | | | | exerted on the milk in the process of "pressing" it. |
| delicious and nutritious food, ancient cheese | | | | With it one will know whether enough pressure is |
| makers lack the equipment that benefits the | | | | available. |
| modern day cheese maker: the cheese press. | | | | Cheese Press Available Online |
| The cheese press is very important in making | | | | If you are looking for the best deal on cheese |
| cheese because it "presses" the milk to make it | | | | press, check out The Grape and Granary. You will |
| finer, eliminating any sediment that may | | | | get more on this very vital item in cheese making. |