| n Alfredo can be made either from scratch, or | | | | 1 Tbsp. olive oil |
| from a can. The canned version is easier than | | | | 1 fresh lime, halved |
| from scratch, which allows more time to make | | | | Instructions: |
| side dishes and other mealtime delights, but it is | | | | (If you are using canned sauce, skip steps 2 and |
| not nearly as delicious as alfredo made from | | | | 6. Simply heat the sauce in a pan.) |
| scratch. Both methods are included in this recipe. | | | | 1. Bring 6 cups of water to a rolling boil and pour |
| A white sauce is used over chicken and noodles | | | | in the noodles. |
| for the main alfredo dish. The flavour is very rich | | | | 2. Bring the whipping cream to a simmer in a |
| and cheesy. Almost any vegetable can be served | | | | sauce pan over med-low heat. (stirring often!) |
| without harming the flavour, or seeming out of | | | | 3. Heat the olive oil in a sauce pan over medium |
| place. Use this versatility to your advantage. Don't | | | | heat. |
| if you have all the fixings for a great side dish, or | | | | 4. Place the chicken in olive oil and squeeze one |
| are planning to attend a potluck, making alfredo as | | | | lime half over the pan. |
| a main dish is a near-guarantee of a good meal! | | | | 5. Flip the chicken after two-three minutes, and |
| Alfredo is just as versatile with drinks as it is with | | | | squeeze the other lime over it. |
| side dishes. Any choice you make will fit the meal, | | | | 6. Wait until the whipping cream has simmered for |
| so long as it matches whatever side dish you | | | | five minutes and slowly add all of the cheese, |
| have selected. If the sauce is particularly sharp | | | | continuing to stir. |
| and cheesy, a red wine may be necessary to | | | | 7. Remove the chicken from the stove. |
| keep up with the flavour. | | | | 8. After the cheese and cream has integrated, |
| Ingredients: | | | | add the chicken. |
| Sauce - Canned: | | | | 9. Remove the sauce from the stove. |
| 1 can of alfredo sauce. | | | | Steps 2-8 should take about ten minutes. After |
| Sauce - Scratch: | | | | the chicken and sauce is prepared, wait five |
| 2 c. whipping cream | | | | minutes for noodles to finish cooking. Serve as |
| 1 c. fresh parmesean cheese, powdered. | | | | pasta, with the sauce and chicken over the |
| Pasta: | | | | noodles. |
| 2 chicken breasts, sliced to strips one half inch | | | | An aesthetic appeal can be added to the meal by |
| wide by two inches long. | | | | sprinkling basil over the pasta, or by including a |
| 2 c. pasta noodles | | | | couple green onions as a garnish. |