Coffee Shop Culture in Singapore and Malaysia - a Different Art of Coffee Drinking

Before there are Starbucks, Coffee Bean &evaporated milk and less sugar in the cup.  More
Tea Leaves, most people in the region ofsugar, ka tai.  But for no sugar, it is kosong, a
Singapore and Malaysia know only kopi, a BabaMalay word which means nothing.
Malay language for coffee.  Kopi is basically 
robusta coffee.  Espresso and cappuccino areSarabat stalls are coffee stalls run by Indians and
extravagant coffee in the early days, meant forMalays.  They are famous for their teh tarik. 
the rich, and only available in hotels.Teh means tea, and tarik means pull back.  A
 cup of tea with milk and sugar added is then
Today, a cup of espresso coffee or any otherjuggled between two cups at an altitude.  The
gourmet coffee still costs a few dollars, and a cuporiginal purpose is to lower the temperature of
of kopi is only between 70 and 90 Singaporevery hot tea for easy drinking on a hot day, for
cents.the climate in Singapore and Malaysia most of the
 year is of summer.  However, the action has
Latte or long black is unknown in local coffee stallsalso produced a foamy top for the tea, much like
and kopi tiam.  Tiam means shop in Hokkien, acappuccino.  This spurs the creation of kopiccino,
Chinese dialect.  Instead it is commonly calledusing the same method but instead of tea, it is
kopi, kopi-o, and kopi-c.coffee.
  
Kopi is not brewed in coffee maker, but steep inMany migrants came from China in the old days. 
a tall metal pot with a long spout with a cottonChinese meal will always have a cup of Chinese
coffee filter, a long cone bag, within.  Milk andtea besides their food.  It is not surprising to find
sugar are not served separately on the table. in the local coffee shop and food court, too, that
When you order your kopi, you have coffee withcoffee and tea are usually ordered together with
condensed milk, a sweetener, and sugar, alreadymeals, much like having a cup of Chinese tea, or
added.ice water in western meal.  But for some, hot
 kopi is still best reserved after a meal.
Kopi-o is black coffee, with sugar added.  O 
sounds like black in Hokkien.Nevertheless, for those who still crave for a piece
 of cheese cake with gourmet coffee, it is still
Instead of condensed milk, Carnation evaporatedStarbucks, hotels, or café.  For others with a
milk is added to kopi-c, with sugar.  The c standsbudget, Ikea offers value for money for a cup of
for Carnation, a brand, even though some havebrewed coffee with cheese cake.
replaced it with other brands. 
 Any opportunities to travel to Singapore and
Most of the early kopi tiam are started byMalaysia, kopi with roti kaya is a must.  Roti is
Chinese who are Hainanese.  Today their lingo stillbread in Malay, and kaya is a coconut egg jam.
stays.  Ask for kopi-c siu tai, it is coffee with