Fondue rendezvous

Fondue is one of the best ways I know of topoured vegetable oil into my mom's vintage pot
bring friends, family, (and of course) lovers closerand lit the little tin burner. Amy revealed
together. Dining above a steamy fondue pot,Tupperware bins with teriyaki chicken, peppercorn
dipping pieces of sweet crisp apple into meltedsteak, and mozzarella cheese rolled in breadcrumb
brie and sharing everything from a bottle of winemixture — all in perfect cocktail sized bites.
to bites of chocolate covered strawberry, itWe sat on a table cloth on the kitchen floor so
couldn't be more cozy.we could watch the magic in the pot. We
When I was in the 8th grade I had my four bestpredicted who we'd be at twenty-five and
friends over for a lunch date during summerpinpointed the best character traits in each other.
break. Each of them was supposed to bring anI had even color-coded the plastic ends of their
item to dip, and although two of them flaked out,skewers to best match their personalities. Amy
one of them had a dad that catered parties in thewas orange for her artistic uniqueness. Alisa,
60s. A host at heart, he must have understoodpurple for her shy nature. Nothing went unnoticed
my mission and he loaded her up with treats. Ior under appreciated that afternoon.