Funnel Cake Recipe - How To Make Funnel Cakes

Funnel cakes always make me think of Knott'sSift together the flour, baking powder, and salt.
Berry Farm, which is the first place I ever hadStir together the eggs and milk in a large mixing
one when I was a kid. Funnel cakes, a long timebowl. Add flour mixture to the egg mixture. Beat
staple at carnivals, fairs and ballparks, get theirwith a mixer until smooth; the consistency should
name from how they are made. A runny batterbe thin enough to run through a small kitchen
is poured through a funnel into hot oil in a circularfunnel. Test it and if it is too thick beat in a little
pattern and then is cooked on both sides until it ismore milk; if too thin, beat in a bit more flour.
crispy and golden-brown. Traditionally funnel cakesHeat the vegetable oil in an 8" skillet until it is
are either coated with powdered sugar orabout 360 degrees. Plug the bottom opening of
cinnamon sugar to make a sweet treat, or arethe funnel by putting your finger over it, and fill
topped with jam.the funnel with a generous 1/2 cup of the batter.
Here's a recipe I have for making your ownHold the funnel close to the surface of the oil, and
funnel cakes to enjoy at home:release the batter into the oil while making a
Funnel Cakescircular motion. Fry until golden brown, use tongs
- 2 eggsand wide spatula to turn the cake over carefully.
- 1 1/2 cups milkFry the second side 1 minute. Drain on paper
- 2 cups sifted flourtowels, and sprinkle with powdered sugar or
- 1 tsp. baking powdercinnamon sugar, or add your favorite fruit topping.
- 1 tsp. saltThese funnel cakes are really easy to make, low
- 2 cups vegetable oilcost and are great for breakfast or just for
- cinnamon sugarsnacking.