Grilled Chipotle Chicken Cheese Avocado Sandwich

Another amazing sandwich hot off the grill. Fresh4 slices Cheddar or Monterrey Jack Cheese
garlic and chipotle peppers in Adobo sauce highlight4 Hero Sandwich Rolls, halved, 6" long
this chicken breast sandwich, served on hard hero4 Green Leaf Lettuce Leaves
or submarine sandwich rolls. This great summer1 ripe Avocado, halved, pitted, peeled and sliced
style sandwich is further enhanced with the1 Whole Roasted Bell Pepper, seeded and
addition of fajita seasoning, and is topped withquartered
melted Monterrey Jack cheese, sliced Avocado,Preparation:
lettuce and roasted bell pepper.1. Preheat grill to medium heat.
Serve with your favorite soup or salad as a2. Add mayonnaise, minced garlic, chopped chipotle
complete dinner, or with chips as a hearty lunch.to small bowl. Stir to combine. Set aside.
Cooks Notes:3. In separate small bowl, add olive oil and fajita
Roasting peppers can be done several ways,seasoning, whisk with fork to combine. Set aside.
including in the oven, over an open flame, or on4. Place chicken on plate. Toss with fajita
the grill. Roasting adds a rich, earthy flavor to theseasoning mixture.
peppers, at the same time making them tender.5. Place breasts on grill. Cook 8-10 minutes, or until
Add some extra heat and bite to your sandwichchicken is cooked through, turning once.
by adding some banana peppers, pepperoncini, or6. Top with cheese slices, cover grill and cook until
Serrano peppers.cheese is melted.
Chipotle Chicken Cheese Avocado SandwichTo Serve:
Ingredients:1. Line bottom of hero sandwich rolls with leaf
1/2 cup Mayonnaiselettuce.
2 cloves Garlic, peeled and minced2. Place 1 chicken breast on each roll.
1 teaspoon chopped Chipotle in Adobo Sauce3. Top each sandwich with ¼ of the
1 tablespoon Olive Oilavocado, and ¼ of the roasted pepper.
1 teaspoon Fajita Seasoning4. Spread chipotle mayonnaise on top half of each
4 thin Boneless, Skinless Chicken Breastshero sandwich roll.