| While there are different types of Fondue, | | | | periodically. |
| Cheese Fondue is one of the more commonly | | | | 3. Continue to stir the mixture very slowly in |
| known types of Fondue. Because cheese fondue | | | | order to let the cheese melt evenly. Be sure to |
| is more popular it is great to serve at a party as | | | | stir it throughout this process or the cheese may |
| an appetizer. | | | | over cook. |
| Fondue is great for parties or special events | | | | 4. Use the other cup of dry white wine to thin |
| because it is so much fun. Everyone gets to dip | | | | out the cheese mixture as necessary. If the |
| their pieces of bread, fruit or vegetable into the | | | | cheese is not too thick then you do not have to |
| same pot using a stick creating a more communal | | | | add the dry white wine at all. |
| type of meal. | | | | 5. Once the mixture is completely melted and is |
| To make fondue you will need 2/3 lb. of Gruyere | | | | thick enough to coat a piece of apple or bread |
| Cheese, 1/3 lb. of cheddar cheese, 1 tablespoon | | | | you will know it is ready to eat. |
| of corn starch, 2 cups of dry white wine, and 2 | | | | 6. Once it is done remove the cheese fondue |
| cloves of garlic. It is up to you to decide what to | | | | mixture from your stove and carefully pour it into |
| dip in your fondue. Some common food choices | | | | a serving dish. You can either use a dish with a |
| to dip in cheese fondue are French bread, apples, | | | | candle under it that is made especially for fondue |
| other fruits and vegetables. This fondue recipe | | | | or you can use any other pretty bowl. |
| uses the traditional Gruyere cheese that is | | | | 7. Chop your French bread, vegetables and fruits |
| typically used for fondue. | | | | into small 1.5″ cubes. To present your |
| 1. First mix the cornstarch with half of the wine in | | | | fondue arrange the French bread, vegetable, and |
| a sauce pan on low heat. Mix the wine and corn | | | | fruit cubes nicely on a platter with your cheese |
| starch mixture until the corn starch dissolves | | | | fondue dish. Once you are done you are ready to |
| completely | | | | serve your Cheese Fondue. To eat fondue you |
| 2. Bring the mixture to almost simmering and then | | | | should use long skewers or forks. |
| slowly add the cheese little by little while stirring | | | | |