| As far as the cottage cheese is concerned it is | | | | yogurt to the milk and mix thoroughly. Now allow |
| definitely quite delicious. You can make it at home | | | | the mixture to sit at 80 degree farhenheit until |
| as well. In fact it is delicious and healthy form of | | | | the milk is clabbered. This whole process will take |
| cheese. The cottage cheese has derived its name | | | | around twelve hours to complete. Allow the air to |
| from cottage itself where it can be made with | | | | flow through it and hence use thin covering. When |
| quite an ease. You just cannot compare the rich | | | | the milk is fully clabbered then you will say curd |
| taste of cottage cheese with the cheese brought | | | | and a thin cheese material at the bottom of the |
| from the stores. It is simply superb. In this article | | | | pan. The top of the bowl will be filled with watery |
| I will be explaining you the steps with the help of | | | | material. |
| which you can build your own cheese at home. | | | | Now use your long handled knife to cut the curd |
| The process goes like this: | | | | into small inch cubes. Then allow the cubes to |
| Things required: | | | | settle for 15 minutes. And then stir them gently |
| 1. Stainless steel pan | | | | with hands. |
| 2. A dairy thermometer | | | | Use the double boiler method to heat the curd at |
| 3. A large pan larger than your stainless steel pan | | | | 115 degree farhenheit. Do not exceed the |
| to act as a double boiler. | | | | temperature to get the good quality cheese. Now |
| 4. A long spoon | | | | your curd will be firm to touch. |
| 5. Measuring cups and spoons. | | | | Now line your colander with the cheese cloth. Pour |
| 6. A long handled knife | | | | the curd into it and then allow the curd to drain. |
| 7. A colander | | | | Now lift the colander out of the cheese cloth. |
| 8. Cheese cloth | | | | Then rinse the curd that remains that is left out |
| 9. A mixing bowl | | | | with the cold water. |
| 10. Four table spoon of unflavored yogurt. | | | | Now take out the strained curd and then mix |
| Steps: | | | | some salt to it. You can also add skimmed milk or |
| The first step is to pour a gallon of milk into the | | | | fresh cream to make it softer. In this way your |
| stainless steel pan. Heat the milk to 80 degree | | | | cheese is ready and you can now enjoy your |
| fareneheit using the double boiler method. Now | | | | home made cheese in your own style. |
| you should add four tablespoon of unflavored | | | | |