Le Creuset Kettle – A Durable Work of Art

I was looking at my Le Creuset Kettle andand none of them have chipped, and I'm not a
thinking how great it looked—almost like adelicate or careful person.
work of art! My tea kettle is cherry red in color.In relation to the enamel, I have read that some
Of course the color is important but for thepeople have tried cleaning the outside of their
amount of money you spend on one of thesekettle with some kind of abrasive cleaner.
you want to know that it is going to last a longNaturally, this might scratch the enamel finish. It's
time. It is my feeling that with proper use and important to remember that enamel is durable
care these kettles by Le Creuset will last aand beautiful, but not indestructible.
lifetime.My favorite little nitpick about the Le Creuset
While these are great looking teapots there arekettle is the whistle. Some people don't like it
people that have complaints about them. I guessbecause you have to pull it out to pour the water
my one complaint is that the handle does getand they burn their fingers when taking it out.
very hot, especially if you are boiling a lot ofUmm, it's hot, you don't use bare fingers to
water. To remedy this I wait a few minutes toremove it, or wait a few moments. Also, some
pick up the kettle and it usually can be handled.don't like the whistle's sound. I never use the
Or, I use a towel or hot pad to pick it up. I guesswhistle, I don't like the whistle on a teapot, I think
it stands to reason that things get hot that sit onit's annoying, so I guess it's not an issue for me.
the stove with a high flame.Is this tea kettle perfect? Of course not, but it's
Another complaint I've read about is the enamelpretty darn great and I'm very happy with my in
coating chips. Well yes it can if it is banged hardthe way it functions and the way it looks. If you
enough. Enamel chips and you have to take careare looking for a kettle to make your tea with,
not to chip it. It is strong and takes a good whackyou really can't go wrong with this one.
to chip it. I have a number of Le Creuset pieces