Mars Device to Ease Adverse Wine Effects

When UC Berkeley Professor Richard MathiesMathies, which also suffers adverse reactions
began prototyping the Mars Organic Analyzerfrom consuming wine, discovered that the MOA
(MOA), he never expected it would help millions ofwould be the perfect instrument to detect
wine drinkers that suffer adverse reactions fromamino-based compounds in wine. During his
consuming red wine.experiment in collaboration with Kent Rosenblum,
Funded through NASA, Mathies set out to developthe proprietor of Rosenblum Cellars discovered
an instrument to detect life on Mars. His MOAthat Amino-based compounds naturally turn up
prototype analyzes Martian soil samples to find aduring malolactic fermentation, which is a
broad class of molecules like organic sugars,secondary fermentation process used to produce
amines and amino acids, which are keyred wine.
components for detecting life on the planet.The malolactic fermentation process kindles
Many of you are probably asking how this all tiesTyramines and histamines, which typically cause
into wine and why you would care. Consisting ofadverse reactions for many wine drinkers.
many minor components, wine consists of many"Merlots seem to be particularly high, [in Tyramine
amino-based compounds including Tyramines andcomponents]" Mathies says, "but at this point we
Histamines, which can trigger a wide range ofhaven't done a sufficiently conclusive study to
symptoms from nausea, headaches and hotfigure out whether some varietals, or wines from
flashes to respiratory disorders and high-bloodspecific wineries, are consistently more
pressure for many wine drinkers. If you are onetyramine-laden than others". The good news is
of many individuals that suffer adversethat once Mathies organizes additional funding, he
symptoms, help may be on the horizon.intends to continue his research in this area.
Until now, those that suffer are probably betterSo does this mean that individuals that suffer
off not drinking at all, or at the very least shouldreactions from drinking wine are out of luck?
take a few precautionary steps to reduce theSimply put, either drink wine and suffer the
aftermath. Besides reducing intake and drinkingconsequences, or simply stop drinking wine? Well,
plenty of water, cut back on foods rich innot exactly.
Tyramines such as aged cheeses, grapes, figs,Although the MOA prototype is only used in the
pineapple, plums, dried fruits, avocados, shrimplaboratory now, Mathies hopes to create a
sauces, processed & cured meats (e.g.handheld home device for consumer use, which
prosciutto, salami and pastrami), soy &will come in handy to test foods and beverages
teriyaki sauces, nuts, and chocolate.at home or while dining at a restaurant. For many,
Tannins may sometimes cause a release of"Having a quick testing kit could ultimately save
serotonin, which can cause headaches for peoplelives", suggests Mathies. So when will it be
that typically suffer migraines, so selecting lessavailable? Mathies predicts an analyzer of this type
tannic wines like French Burgundy, Dolcetto,should be available in a couple of years from a
Barbera, Pinot Noir, Beaujolais and Tempranillo alsonew company called Microchip Biotechnologies Inc.
reduce symptoms.located in Dublin, California.
Above all, you should always opt for premiumAs for the Mars MOA, NASA has transitioned the
wines, which are much less likely to haveanalyzer into the flight build process so they are
impurities in them.now starting to build hardware for the various
So why don't we simply look for a wine that isengineering and flight versions. For more
free of amino-based compounds? Like sulfite-freeinformation about the continuing development of
wine, it does not exist.this project, visit the astrobiology.berkeley.edu site.