Meet a Sweet Italian Cheese

The love for cheese, that is what you have. AndParmigiano-Reggiano, San Pietro gets the crumbly
you have been so in love with cheese that not apart and the scent that would remind you of
day will pass by without you eating some cheese.orange peels.
You do have your own cheese favorites but yetSo how do you find this San Pietro? Well, see, if
you have not closed your heart on those. In fact,you are already in Italy, you may want to start
you love discovering new types of cheese andlooking for Latteria Perenzin. It is actually a dairy
you are so adventurous that you want to try allthat is small. It is run by a family and has been in
the different types of cheese in the world. Youthe business for several generations already. With
find this food to be so endearing to your tastethat, you will know that this dairy product has
buds that you even use it as dessert.been tested and has been made to be what it is
If you are this type of person, then there is awith the trials and triumphs of the years.
type of cheese that you should try for yourself.What you will definitely love about the San Pietro
This is known as San Pietro. San Pietro is made inis that it is not your usual kind of cheese and it
the Veneto region in Italy. It is made from cow'ssure will be one that you will be looking for every
milk that has been aged. Those who have tried ittime. It can be used in and with various types of
out say that it can be compared to a cheese thatfood. It is also natural that you can light some
has the flavors of Parmigiano-Reggiano and ofnatural candles to make the whole experience
Piave. If you have tasted the two types ofeven more organic. Natural wax candles will make
cheese, then you more or less know what theyour cheese dining experience really romantic
taste of San Pietro is. See, this Italian cheeseespecially if you are with a loved one. You sure
even comes with the kind of sweet flavor thatmay be heading towards Italy now to look for
Piave has. Piave, of course, as you all know, alsoSan Pietro.
comes from Italy's Veneto area. As for the