Mitigating Dairy Disaster: Lactose Intolerance & Cheese

If you ever felt bloated, gassy or just plain illof sugar naturally found in milk and dairy products.
after eating certain dairy products, you are notLactose intolerance occurs when the small
alone. Ironically, shortly after I started thisintestine doesn't produce enough of the
gourmet cheese business I found myself to belactose-digesting enzyme called lactase. So when
lactose intolerant. Certainly a cruel hand dealt frommilk products are consumed, the large intestine
fate, or so I thought. Panic, depression andcannot easily digest lactose and therefore
anxiety set in with the notion of never being ablestomach aches ensue. Cramping, bloating, gas and
to partake in some of the most exquisite foods.belly pain are some of the (less gross) symptoms
Cheese had become my life and my livelihood. Butassociated with lactose intolerance. The tricky
after doing some research, I discovered that notpart in managing lactose intolerance is that it
all dairy products are equal in lactose levels andaffects people differently with some dairy types
gourmet cheese can resume its rightful spot inbeing easily tolerated (such as yogurt with live
my daily diet (phew!).cultures) and in varying amounts. To help
Lactose intolerance is a hereditary conditiondetermine the right mix of dairy your body can
affecting up to 70% of the world's population.handle without discomfort, it helps to know which
Southern European, Asian and African populationsmilk-based foods have lower levels of lactose.
tend to be the most afflicted. Lactose is a type