Sage Honey - Everything You Need to Know About Sage Honey

Sage honey is one of those "special" honeys thatcheese and strawberries. It is also the perfect
has the unique distinction of being one honey thathoney for a strong black tea. It does not
does not crystallize. The reason that it doesn'toverpower the tea but also is able to hold its own
crystallize is because of its high sugar content.against the earthiness of the black tea.
Black button sage grows in the foothills of theWhen buying sage honey you will want to choose
Sierra Nevada mountains in California and can bea honey that is raw and preferably totally
rare depending greatly on the rain fall for theunprocessed. Adding heat to the honey can ruin
year. The salvia plant does come in threethe integrity of the flavors. Be aware that grade
different verities, black button, white and purple.A labels allow the honey to be heated to 140
Each different plant will produce slight flavordegrees which is too hot for this delicate honey.
variations.The honey should not be heated to more that
Because of its unique flavor profile sage honey is100 degrees. The best option is to buy honey
one of the most popular honeys in the westernthat is cold packed and has had no heat added.
united states. It is lighter in color and has a slightlyThis type of honey is hand packed after the wax
herbal flavor with a floral aftertaste. For honeycap has been scraped off the honey. It is as close
enthusiasts it has a mild flavor that pairs well withas you can get to sticking your finger into the
herbs like rosemary. Used as a marinade or glazehive! Now you know everything you need to
for any game meat, veal and prosciutto. It pairsknow about sage honey.
extremely well with Parmesan cheese, manchego