| I am a big fan of making omelettes, especially for | | | | oil. Sprinkle salt on the potatoes and cook them in |
| breakfast. I got tired of the standard egg, | | | | the skillet until they are tender. Cook them while |
| cheese, and processed meat omelette so I | | | | turning them ever other 30 seconds (for 5 |
| searched for something better. The Spanish | | | | minutes). Add in the onions and garlic halfway |
| Omelette is a very unique type of omelette and | | | | through (onion are always optional). Drain the |
| tastes very good. You can choose to use the | | | | potatoes in a colander leaving some oil. |
| onions in this recipe or leave them out, I | | | | While the potatoes are cooking, whisk the eggs |
| personally leave them out but some cooks say | | | | with a pinch of salt. Add the potatoes in with the |
| that the onions add more flavor to the omelette. | | | | eggs and stir. Pour the mixture into the skillet (on |
| Ingredients | | | | medium heat) make sure to shake the handle to |
| 1/2 pint of olive oil | | | | get the full range of the skillet. |
| 5 medium (40 oz each) baking potatoes (peeled | | | | Now let the omelette cook thoroughly on one |
| and sliced) | | | | side (some people cover the skillet, some don't). |
| 1/2 yellow onion, chopped | | | | Once the omelette is cooked on one side, flip it |
| 3 cloves garlic, minced | | | | over and let it cook through the other side. Once |
| 5 eggs | | | | it's done you can cut it up into pieces like a pie. |
| Salt | | | | You can also sprinkle salt and lemon juice |
| To start off, grab a skillet and pour the vegetable | | | | (optional, but it adds flavor). |