| This a very delightful tasting nut/seed cheese to | | | | hands in the bowl of wet seeds and begin to rub |
| keep around the house. It goes well with regular | | | | them against each other. This will cause the skins |
| chips, on sandwiches, and with raw crackers. The | | | | to come off. Once you are done, rinse a few |
| process is very simple to make. | | | | times to wash the seed skins off. |
| Ingredients: | | | | 2. Add all ingredients to a food processor and |
| | | | process. You will need to stop a few times to |
| 1. About 1 cup of raw sunflower seeds, soaked | | | | scrape down the sides. If you pulse is a few |
| for at least 4 hours, drained | | | | times before processing continuously, it helps to |
| 2. 1/4 cup of almond milk, or any other nut milk | | | | keep the seeds from flying everywhere in the |
| you have on hand | | | | processor. |
| 3. 1 Tablespoon of Apple Cider Vinegar | | | | 3. Add the extra water or almond to get the |
| 4. A couple dashes of Sea Salt | | | | consistency you want |
| 5. 2 Tablespoons of lemon juice (this is needed to | | | | 4. Eat and enjoy |
| keep the cheese from turning gray) | | | | This will keep for about 3 days in an air tight |
| 6. 1 - 2 cloves of garlic, minced | | | | container. If the cheese begins to get gray, don't |
| 7. Maybe some extra purified water or almond | | | | worry about it. This is just due to the oxidation of |
| milk to get the consistency you want | | | | the seeds, sort of like an apple does. It is still OK |
| Directions: | | | | to eat. |
| | | | For an added twist, you can add whatever herbs |
| 1. This step is optional: If you want a whiter | | | | or spices you want at this point. Just use the |
| cheese, then you will want to remove the skins | | | | above recipe as a base for any raw nut cheese |
| from the sunflower seeds. After you are done | | | | recipes. |
| soaking the seeds, drain them. Then, place your | | | | |