| Who doesn’t enjoy cakes that are baked at | | | | 1 Tsp. Vanilla |
| home? Whether you love to bake for your | | | | 1 1/3 c. Instant dry milk powder |
| family, celebrate a special event or just crave | | | | 3/4 c. Whole wheat flour |
| something sweet, cakes are always a huge hit | | | | 2 Tsp. Baking soda |
| and the talk of a party. | | | | 2 Tsp. Ground cinnamon |
| Want a freshly baked cake, but haven’t got | | | | 3 c. Grated carrots |
| the time for anything too complicated? Here are | | | | 1 c. Crushed pineapple, drained |
| some easy-to-bake recipes are simple to make | | | | 1/4 c. Dark raisins |
| and oh so delicious! | | | | Directions |
| Indulge in incredible, simple, rich and | | | | Spray an 8 tube pan with nonstick cooking spray |
| mouthwatering cakes that are quick to prepare! | | | | and set aside. Combine eggs, sugar, oil and vanilla; |
| 6 MINUTE CHOCOLATE CAKE | | | | beat well. With mixer at low speed beat in milk |
| Ingredients | | | | powder, flour, baking soda and cinnamon until |
| 1 1/2 cup flour, all-purpose | | | | thoroughly combined. Stir in remaining ingredients. |
| 1 cup sugar | | | | Pour into pan and bake 40-45 minutes until cake |
| 3 Tbs. cocoa, unsweetened | | | | tests done. Cool in pan for 5 minutes. Remove |
| 1 Tsp. baking soda | | | | cake from pan; drizzle with CREAM CHEESE |
| 1/2 Tsp. salt | | | | GLAZE. |
| 1 Tsp. instant coffee, or espresso | | | | CHEESE CAKE (NURIT) |
| 6 Tbs. oil | | | | Ingredients |
| 1 Tbs. vinegar | | | | MAIN: 500 g Cheese - 5 fat |
| 1 Tsp. vanilla | | | | 250 g Cheese - 9 fat |
| 1 cup cold water, or strong coffee | | | | 1 c. Leben * |
| Directions | | | | 6 Eggs |
| Directions: Pre-heat oven to 350 degrees. Then, in | | | | 1 c. Sugar |
| a 9x9 cake pan, measure and blend thoroughly | | | | 4 Tbs. Vanilla Instant Pudding |
| with a fork the flour, sugar, cocoa, baking soda, | | | | 4 Tbs. Corn flourtb Vanilla Sugar (optional) |
| instant coffee powder, and salt. | | | | TOPPING: 1 c. Cream |
| Next, make 3 indentations in the dry ingredients | | | | Vanilla Instant Pudding (the remnant from above) |
| with your fork. Into the first, pour 6 tb. of oil. Into | | | | Some chocolate -or- Minced nuts (for decoration) |
| the second, pour 1 tb. vinegar. Into the third, pour | | | | * Sour cream of less than 5% fat |
| 1 tsp. vanilla. | | | | Directions |
| Then, over all ingredients, pour 1 cup of cold | | | | For this cake recipe, beat the egg whites with the |
| water or strong, cold coffee. Stir with a fork until | | | | sugar to make a solid foam. Mix the other |
| evenly blended. | | | | ingredients in a separate bowl. Add the foam with |
| Bake for 35 to 40 minutes until toothpick inserted | | | | light movements. Pour into a baking pan of 26 cm |
| in center comes out clean. | | | | diameter. Bake for 10 minutes in a preheated hot |
| This chocolate cake recipe is very rich and best | | | | oven then lower temperature to medium and |
| served alone, with whipped cream, ice cream, or | | | | leave the cake in for about 45 minutes. When |
| your favorite frosting. | | | | ready (check with a tooth pick) let it cool down |
| CARROT CAKE WITH CREAM CHEESE GLAZE | | | | for at least 10 minutes in the partly open oven. |
| Ingredients | | | | Beat the cream with the rest of the instant |
| 4 ea. Eggs | | | | pudding. Put this on the cake in a thin layer. |
| 3 Tbs. Brown sugar, packed | | | | Spread some chocolate crumbs or minced nuts |
| 4 Tsp. Vegetable oil | | | | for decoration. |