Tasty Methods for Preparing Alaskan Pollock

Now that cod is no longer the go-to whitefish dueAlaska is held in such high esteem for everyone
to rampant overfishing, chefs and regularfrom the people at Greenpeace to chefs in New
shoppers alike are having to seek out betterYork City. The pristine waters surrounding Alaska
alternatives that are as delicious as they areare host to some of the largest and most
friendly to the environment. Instead of veeringnutritious fish and seafood in the world, and best
towards the farm-raised route, which has its ownof all, their populations are thriving while other fish
set of problems and does not actually offer apopulations droop into even more of a decline.
sustainable alternative, more and more people areWith numerous whitefish options in Alaska,
looking towards the waters of Alaska for betterincluding Alaska pollock, there has been an
options in seafood.about-face, as everyone starts to get their
There are many reasons that the seafood ofwhitefish from these plentiful waters.