| Summer is the perfect time for outdoor | | | | is more up your culinary alley. And, of course, mild |
| barbecues, picnics, and relaxed get togethers. And | | | | goat cheeses, like feta, go well with white wine. |
| the best summer cheeses can make any of | | | | - Cheese and Sweet Summer Fruit: Choose |
| these occasions a gourmet eating experience to | | | | cheese that plays to the summer's sweet |
| remember. Here are some suggestions for | | | | strengths. There is much succelent fruit available |
| several types of cheese categories that really | | | | in the summer, from grapes and apples to |
| shine during the summer months. Try one or all | | | | canteloupe and kiwis. Why not take advantage |
| of these delicious cheeses at your next summer | | | | and choose some cheeses which lend themselves |
| party. | | | | to pairing with fruit? Choose mahon cheese, |
| - Herb Cheeses: As spring flowers bloom into | | | | manchego, gruyere, or your favorite blue cheese |
| summer and fresh herbs continue to flourish, | | | | whether it be stilton, roquefort, or bleu |
| revel in the natural smells and flavors. Serve | | | | d'auvergne. |
| cheeses mixed with herbs for a delightfully light, | | | | - Cheese Fondue: Cheese fondue, while often |
| yet thoroughly tasty, snack. Try havarti cheese | | | | traditionally thought of as a warm winter treat, |
| with dill, a nice boursin with garlic, or any cheese | | | | could also be great fun as part of an outdoor |
| mixed with basil. Yum! Ask your local | | | | summer gathering. In my opinion the best classic |
| cheesemonger for even more great herb cheese | | | | cheese fondue is made with half gruyere and half |
| ideas. | | | | emmentaler. Serve the fondue with bread and |
| - Cheese and Chilled White Wine: There's nothing | | | | mushrooms. And hey, why not follow up with |
| better in the hot summer weather than a chilled | | | | chocolate fondue for dessert? |
| glass of chardonnay, syrah, or your own favorite | | | | - Artisanal Cheese: If all else fails, get into the |
| white wine. Take this wonderful opportunity to | | | | playful summer spirit by trying a locally made |
| pair some cheeses that go amazingly well with | | | | artisanal cheese that you may or may not have |
| white wine. You could serve a fresh mozzarella | | | | ever heard of. These local cheeses can be a real |
| cheese with grilled peppers and eggplant antipasti. | | | | treat. |
| Or perhaps a creamy brie or camembert cheese | | | | |