The Edible Revolution - How to Get Back in Touch With Your Food

If you're a city dweller, it's likely that yourfood chains and supermarkets. Believe it or not,
relationship with food needs some help. In theone of the up-and-coming trends among food
Western world, we have become accustomed tolovers is a renewed interest in butchering. That's
having everything on our plate packaged,right, home butchering is making a big comeback.
processed, and available instantly. We want everyIt makes sense when you think about it. If we're
type of produce available year round, regardlessgoing to put so much care into where we get our
of the season. If asked, we wouldn't know whatfruits and veggies, shouldn't we be just as smart
part of the cow goes into a steak or a burger.about animal products? Wouldn't you rather know
Meals are eaten on the go, and we mask the lackwhat part of an animal you're eating, instead of
of nutrients with an abundance of salt and fat. Inconsuming cleverly disguised leftover bits?
short, we have forgotten how to love our food.Knowing where your food comes from not only
Thankfully, there's an edible revolution underway.fosters respect for the animals we eat, but also
Slowly but surely, people are getting back toresults in a healthier, more nutritious meal.
basics when it comes to what goes on theirSo what can you do? For starters, shop local.
plates. We all know that organic food is good forSupport your local farmers and groceries.
the land, and good for the body, too. But justFamily-owned or co-operative groceries have a
buying organic isn't enough - you need to startmore direct connection not only with the farmers,
thinking local. Locally grown produce meansbut with their customers as well. They stock
fresher veggies, and reduces the carbon footprintproducts that the homogenized supermarkets
caused by shipping food vast distances in planeswon't carry - specialty meats, artisan cheeses,
and trucks. Instead of expecting strawberries alllocal wines. Some will even offer tasting events or
year round, people are getting back in touch withcooking classes.
their local climate, and enjoying the variety of aSo stop thinking of cooking or buying groceries as
more seasonal menu.a chore. Find a place you love to shop. Get
For omnivores, produce isn't the only thing beingexcited about your food again. It's good for you,
looked at differently. A backlash is growing againstgood for the community, and good for the planet.
the mystery meat we've come to expect in fastBon appetit!