The History of Popcorn Balls and How to Make Them

The winter holidays always bring images ofno matter how these treats got started,
popcorn to mind. Whether you are stringing it upAmericans sure do love to eat them. Luckily, they
on the tree or eating it out of a festive popcornare readily available for purchase but are also
tin at Grandma's, it is definitely an Americanfairly easy to make at home.
comfort food that is a warm treat during coldHow do you make popcorn balls?
weather. One of the most popular forms ofThere are many different ways to create the
popcorn eaten during the holiday season is thesticky treat. You can make them with simple
popcorn ball-- some people would even say thatsyrup for a kettle corn-like popcorn ball or with
they are a popular holiday food because you cancaramel for an even stickier treat. Here's the
eat them or use them as a Christmas ornament.easiest and quickest way to whip up some
Although for most Americans popcorn balls arepopcorn balls on short notice.
associated with winter, according to legend they1. Pop a bowl of popcorn in the microwave or on
got their start during the summer.the stove.
Where did the idea for popcorn balls come from?2. Melt 26 caramel candies with 2 teaspoons of
If you believe Nebraskan myth, popcorn balls justwater in the microwave or on a double-boiler.
happened naturally. On a hot and rainy summer3. Pour the candy over your popcorn.
day, legend has it that two Nebraska fields were4. Mix gently and form into balls.
experiencing different extremes in weather. In a5. Place the balls on a cookie sheet or wax paper
field where sugar cane was growing, the cropto cool and harden.
was being treated to a deluge of warm rain. NextYou can also decorate the treats with sprinkles,
door, a corn field was in direct sunlight beingadd food coloring for assorted colors of balls, or
scorched by the summer sun. The rain washedform them around popsicle sticks to provide a
the sugar cane downhill toward the neighboringconvenient way to eat the sticky suckers. You
cornfield, where the heat was so blistering thatcan also add nuts, chocolate or candy to the mix,
the corn was popping off the stalks! The syrupyfor variety.
sugar cane washed over the exploding cornNo matter how you choose to prepare your
kernels, rolling it into balls as it went. But then,popcorn balls, have fun preparing them! They are
grasshoppers ate all of the balls, so the farmersan American holiday tradition that has been in
were forced to try to recreate thefamilies for generations and is sure to stick
phenomenon-- making the snack we know now!around.
Obviously, this is myth is pretty far fetched. But